Journal of the Science of Food and Agriculture

Winter cover crops for local ecosystems: linking plant traits and ecosystem function
pp. 551-557(7)
Authors: Wilke, Brook J; Snapp, Sieglinde S

Evaluation of baking procedures for incorporation of barley roller milling fractions containing high levels of dietary fibre into bread
pp. 558-568(11)
Authors: Jacobs, Morrison S; Izydorczyk, Marta S; Preston, Ken R; Dexter, Jim E

Texture analysis of raw and cooked tubers of short-duration lines of cassava by multivariate and fractional conversion techniques
pp. 569-580(12)
Authors: Sajeev, Moothandassery S; Sreekumar, Janardhanan; Moorthy, Subramoney N; Suja, Girija; Shanavas, Salim

Mineral contents of some aromatic plants, their growth soils and infusions
pp. 581-589(9)
Authors: Zengin, Mehmet; Özcan, Mehmet Musa; Çetin, Ümmühan; Gezgin, Sait

Effects of extraction temperature, ionic strength and contact time on efficiency of bis(2-ethylhexyl) sodium sulfosuccinate (AOT) reverse micellar backward extraction of soy protein and isoflavones from soy flour
pp. 590-596(7)
Authors: Zhao, Xiaoyan; Chen, Fusheng; Gai, Gusoheng; Chen, Junqi; Xue, Wentong; Lee, Lite

By-products from viticulture and the wine industry: potential as sources of nutrients for ruminants
pp. 597-604(8)
Authors: Molina-Alcaide, Eduarda; Moumen, Abdelmajid; Martín-García, A Ignacio

Microbiological quality of fresh fruit and vegetable products in Catalonia (Spain) using normalised plate-counting methods and real time polymerase chain reaction (QPCR)
pp. 605-611(7)
Authors: Badosa, Esther; Trias, Rosalia; Parés, Dolors; Pla, Maria; Montesinos, Emilio

Evaluation of antioxidative performance of tomato extracts obtained by different methods
pp. 612-618(7)
Authors: Chang, Ching-Hui; Liu, Yung-Chuan

Screening of phenylalanine ammonia lyase in plant tissues, and retention of activity during dehydration
pp. 619-625(7)
Authors: Goldson, Andrea; Lam, Melanie; Scaman, Christine H; Clemens, Sabine; Kermode, Allison

Effect of diatomaceous earth on the performance and blood variables of broiler chicks during experimental aflatoxicosis
pp. 626-632(7)
Authors: Modirsanei, Mehrdad; Mansoori, Behzad; Khosravi, Ali Reza; Kiaei, Mohammad Mehdi; Khazraeinia, Parvaneh; Farkhoy, Mohsen; Masoumi, Zahra

Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
pp. 633-640(8)
Authors: Gião, Maria S; González-Sanjosé, M L; Muñiz, Pilar; Rivero-Pérez, M D; Kosinska, Monika; Pintado, Manuela E; Malcata, F Xavier

Estimates of basal ileal endogenous losses of amino acids by regression analysis and determination of standardised ileal amino acid digestibilities from casein in newly weaned pigs
pp. 641-651(11)
Authors: Eklund, Meike; Mosenthin, Rainer; Piepho, Hans-Peter; Rademacher, Meike

Comparison of in vitro starch digestibility methods for predicting the glycaemic index of grain foods
pp. 652-658(7)
Authors: Germaine, Kirsty A; Samman, Samir; Fryirs, Catherine G; Griffiths, Patricia J; Johnson, Stuart K; Quail, Kenneth J

Study of lipase-catalysed synthesis of ascorbyl benzoate in cyclohexanone using response surface methodology
pp. 659-666(8)
Authors: Lv, Long-Xian; Chen, Shao-Yun; Li, Yong-Quan

Effect of Iberian × Duroc genotype on composition and sensory properties of dry-cured ham
pp. 667-675(9)
Authors: Ramírez, Maria Rosario; Cava, Ramón

Characterisation of musk lime (Citrusmicrocarpa) seed oil
pp. 676-683(8)
Authors: Manaf, Yanty NA; Osman, Azizah; Lai, Oi M; Long, Kamariah; Ghazali, Hasanah M

Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene-treated watermelon (Citrullus lanatus) fruit
pp. 684-689(6)
Authors: Karakurt, Yasar; Muramatsu, Noboru; Jeong, Jiwon; Hurr, Brandon M; Huber, Donald J

Understanding consumer preferences for rice wines using sensory data
pp. 690-698(9)
Authors: Lee, Seung-Joo; Lee, Kwang-Geun

Availability of certain nutrients in cereals reconstituted with or without enzymes for chickens
pp. 699-706(8)
Authors: Manwar, Satish J; Mandal, Asit B

Effect of nitrogen fertilisation levels on melon fruit quality at the harvest time and during storage
pp. 707-713(7)
Authors: Ferrante, Antonio; Spinardi, Anna; Maggiore, Tommaso; Testoni, Armando; Gallina, Pietro M

Antibiotic use and the prevalence of antibiotic resistant bacteria on turkey farms
pp. 714-719(6)
Authors: Chander, Yogesh; Gupta, Satish C; Kumar, Kuldip; Goyal, Sagar M; Murray, Helene

Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
pp. 720-732(13)
Authors: Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne Højbjerg; Brandt, Kirsten; Christensen, Lars Porskjær; Jørgensen, Henry

Relative efficiency of DNA markers (RAPD, ISSR and AFLP) in detecting genetic diversity of bitter gourd (Momordica charantia L.)
pp. 733-737(5)
Authors: Behera, Tusar K; Gaikward, Ambika B; Singh, Anand K; Staub, Jack E