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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 88, Number 3, February 2008
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Plant neurobiology and green plant intelligence: science, metaphors and nonsense
pp. 363-370(8)
Authors: Struik, Paul C; Yin, Xinyou; Meinke, Holger

The weed community affects yield and quality of soybean (Glycine max (L.) Merr.)
pp. 371-381(11)
Authors: Gibson, David J; Millar, Katherine; Delong, Michael; Connolly, John; Kirwan, Laura; Wood, Andrew J; Young, Bryan G

Toxicological evaluation of transgenic rice flour with an Escherichia coli phytase gene appA by sub-chronic feeding study in Wistar rats
pp. 382-388(7)
Authors: Tsai, Cheng-Chih; Lai, Chieh-Hsien; Yang, Chi-Sheng; Lin, Chien-Ku; Tsen, Hau-Yang

Pectin methylesterase, polyphenol oxidase and physicochemical properties of typical long-storage cherry tomatoes cultivated under water stress regime
pp. 389-396(8)
Authors: Barbagallo, Riccardo N; Chisari, Marco; Branca, Ferdinando; Spagna, Giovanni

Colour and viscosity of milk and soybean vanilla beverages. Instrumental and sensory measurements
pp. 397-403(7)
Authors: Villegas, Beatriz; Carbonell, Inmaculada; Costell, Elvira

Amount of characteristic compounds in 15 cultivars of onion (Allium cepa L.) in controlled field trials
pp. 404-411(8)
Authors: Vågen, Ingunn M; Slimestad, Rune

Characterisation of Taiwanese propolis collected from different locations and seasons
pp. 412-419(8)
Authors: Chen, Yue-Wen; Wu, Shiao-Wen; Ho, Kai-Kuang; Lin, Shih-Bin; Huang, Chung-Yang; Chen, Chia-Nan

Changes in skin cell wall composition during the maturation of four premium wine grape varieties
pp. 420-428(9)
Authors: Ortega-Regules, Ana; Ros-García, José María; Bautista-Ortín, Ana Belén; López-Roca, José María; Gómez-Plaza, Encarna

Effects of Graptopetalumparaguayense extract on tert- butylhydroperoxide-induced oxidative stress
pp. 429-434(6)
Authors: Chou, Su-Tze; Chung, Yun-Chin; Teng, Kai-Yun; Yeh, Jan-Ying

Effects of particle size reduction of insoluble fibres by micron technology on various caecal and faecal indices
pp. 435-441(7)
Authors: Huang, Ya-Ling; Sheu, Fuu; Lee, Mao-Hsiang; Chau, Chi-Fai

Effect of O2 scavenger on the shelf-life of catfish (Pangasius sutchi) steaks during chilled storage
pp. 442-448(7)
Authors: Mohan, Chitradurga O; Ravishankar, Chandragiri N; Srinivasagopal, Teralandur K

Influence of a severe reduction of the feeding level during the period immediately prior to free-range fattening on performance and fat quality in Iberian pigs
pp. 449-454(6)
Authors: Daza, Argimiro; Lopez-Bote, Clemente J; Olivares, Alvaro; Menoyo, David; Ruiz, Jorge

Effect of soybean proteins on gluten depolymerization during mixing and resting
pp. 455-463(9)
Authors: Pérez, Gabriela T; Ribotta, Pablo D; Steffolani, María E; León, Alberto E

Keeping quality of tomato fruit by high electrostatic field pretreatment during storage
pp. 464-470(7)
Authors: Wang, Yu; Wang, Baogang; Li, Lite

Chromatographic evaluation of chlorophyll derivatives in pasta-based food products: effects of pasteurization treatments and correlation with sensory profiles
pp. 471-478(8)
Authors: Suman, Michele; De Maria, Roberta; Catellani, Dante

Effect of carbohydrate supplementation provided through drinking water during feed withdrawal on meat and liver colours in broilers
pp. 479-484(6)
Authors: Karacay, Numan; Ocak, Nuh; Sarica, Musa; Erener, Guray

Evolution of aroma compounds of murtilla fruits (Ugni molinae Turcz) during storage
pp. 485-492(8)
Authors: Scheuermann, Erick; Seguel, Ivette; Montenegro, Adolfo; Bustos, Rubén O; Hormazábal, Emilio; Quiroz, Andrés

Preparative separation and purification of phenolic compounds from Canarium album L. by macroporous resins
pp. 493-498(6)
Authors: He, Zhiyong; Xia, Wenshui

Broccoli (Brassica oleracea var. botrytis L.) improves the survival and up-regulates endogenous antioxidant enzymes in Drosophila melanogaster challenged with reactive oxygen species
pp. 499-506(8)
Authors: Li, Yuk Man; Chan, Ho Yin Edwin; Huang, Yu; Chen, Zhen Yu

Evaluation of enzymatic treatment of peach juice using response surface methodology
pp. 507-512(6)
Authors: Santin, Márcia M; Treichel, Helen; Valduga, Eunice; Cabral, Lourdes MC; Di Luccio, Marco

Active Bowman-Birk inhibitors survive gastrointestinal digestion at the terminal ileum of pigs fed chickpea-based diets
pp. 513-521(9)
Authors: Clemente, Alfonso; Jimenez, Elisabeth; Marin-Manzano, M Carmen; Rubio, Luis A

Growth performance of rats fed raw and extruded African breadfruit-based complementary diets: A response surface analysis
pp. 522-528(7)
Author: Nwabueze, Titus U

Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate
pp. 529-535(7)
Authors: Xu, Hui; Sun, Lanping; Zhao, Daqing; Zhang, Bin; Shi, Yazhong; Wu, Yahua

Solid substrate bioassay to evaluate impact of Trichoderma on trichothecene mycotoxin production by Fusarium species
pp. 536-541(6)
Authors: Busko, Maciej; Chełkowski, Jerzy; Popiel, Delfina; Perkowski, Juliusz

Suppression of immune responses to β-lactoglobulin in mice by the oral administration of peptides representing dominant T cell epitopes
pp. 542-549(8)
Authors: Mizumachi, Koko; Tsuji, Noriko M; Kurisaki, Jun-ichi

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