Journal of the Science of Food and Agriculture

In focus: Organic Farming
pp. 2735-2736(2)
Author: Santos Rosa, Eduardo Augusto dos

Phosphorus status on Canadian organic farms
pp. 2737-2740(4)
Authors: Martin, Ralph C; Lynch, Derek H; Frick, Brenda; van Straaten, Peter

Animal welfare in organic farming systems
pp. 2741-2746(6)
Author: Spoolder, Hans AM

Challenges in the nutrition of organic pigs
pp. 2747-2750(4)
Author: Zollitsch, Werner

Transition from conventional farming to organic farming using bahiagrass
pp. 2751-2756(6)
Authors: Katsvairo, Tawainga W; Wright, David L; Marois, James J; Rich, Jimmy R

Quality of plant products from organic agriculture
pp. 2757-2762(6)
Authors: Rembiałkowska, Ewa

Furanocoumarins in vegetables: influence of farming system and other factors on levels of toxicants
pp. 2763-2767(5)
Authors: Schulzová, Věra; Hajšlová, Jana; Botek, Petr; Peroutka, Radek

The importance of nutrient balance, cropping strategy and quality of dairy cow diets in sustainable organic systems
pp. 2768-2773(6)
Authors: Weller, Richard F; Bowling, Peter J

Role of rodents in transmission of Salmonella and Campylobacter
pp. 2774-2781(8)
Authors: Meerburg, Bastiaan G; Kijlstra, Aize

Estimating resource use efficiencies in organic agriculture: a review of budgeting approaches used
pp. 2782-2790(9)
Authors: Topp, Cairistiona F E; Stockdale, Elizabeth A; Watson, Christine A; Rees, Robert M

Balancing fertility management and economics in organic field vegetable rotations
pp. 2791-2793(3)
Authors: Schmutz, Ulrich; Rayns, Francis; Firth, Chris

Effect of breed type, housing and feeding system on performance of growing pigs managed under organic conditions
pp. 2794-2800(7)
Authors: Kelly, Hilary RC; Browning, Helen M; Day, Jon EL; Martins, Anne; Pearce, Gareth P; Stopes, Christopher; Edwards, Sandra A

Chemical composition, antioxidant capacity and functionality of raw and processed Phaseolus lunatus
pp. 2801-2809(9)
Authors: Granito, Marisela; Brito, Yannellis; Torres, Alexia

Gel-enhancing effect and protein cross- linking ability of tilapia sarcoplasmic proteins
pp. 2810-2816(7)
Authors: Yongsawatdigul, Jirawat; Piyadhammaviboon, Penprabha

Optimization of extraction of phenolic content from hazelnut shell using response surface methodology
pp. 2817-2822(6)
Authors: Stévigny, Caroline; Rolle, Luca; Valentini, Nadia; Zeppa, Giuseppe

Characteristics of fractionated flours from whole buckwheat grain using a gradual milling system and their application for noodle making
pp. 2823-2829(7)
Authors: Van Hung, Pham; Maeda, Tomoko; Tsumori, Rie; Morita, Naofumi

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips
pp. 2830-2836(7)
Authors: Sahin, Serpil; Sumnu, Gulum; Oztop, Mecit Halil

The effect of glyphosate on digestion and horizontal gene transfer during in vitro ruminal fermentation of genetically modified canola
pp. 2837-2843(7)
Authors: Reuter, Tim; Alexander, Trevor W; Martínez, Tomás F; McAllister, Tim A

Content composition and antioxidant activity of isoflavones in commercial and homemade soymilk and tofu
pp. 2844-2852(9)
Authors: Ishihara, Michiko; Singh, Harmit; Chung, Glen; Tam, Chick

Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality
pp. 2853-2859(7)
Authors: Tea, Illa; Genter, Thierry; Naulet, Norbert; Lummerzheim, Marie; Kleiber, Didier

In vitro degradation of forage chicory (Cichorium intybus L.) by endopoly- galacturonase
pp. 2860-2867(8)
Authors: Sun, Xuezhao; Hoskin, Simone O; Andrew, Ian G; Joblin, Keith N; Harris, Philip J

Relating consumer preferences to sensory and physicochemical properties of dry beans (Phaseolus vulgaris)
pp. 2868-2879(12)
Authors: Mkanda, Alice V; Minnaar, Amanda; de Kock, Henriëtte L

Effect of fruit ripeness and method of fruit drying on the extractability of avocado oil with hexane and supercritical carbon dioxide
pp. 2880-2885(6)
Authors: Mostert, Mathilda E; Botha, Ben M; Plessis, Lourens M Du; Duodu, Kwaku G