Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 14, November 2007 , pp. 2733-2733(1)

Publisher: John Wiley & Sons, Ltd.

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Abstract:

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 2007

Document Type: Erratum

DOI: http://dx.doi.org/10.1002/jsfa.3095

Publication date: 2007-11-01

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