Journal of the Science of Food and Agriculture

Excision of selectable marker genes from transgenic crops as a concern for environmental biosafety
pp. 2547-2554(8)
Authors: Natarajan, Satheesh; Turna, Ján

The influence of different single dietary sources on moult induction in laying hens
pp. 2555-2559(5)
Authors: Mansoori, Behzad; Modirsanei, Mehrdad; Farkhoy, Mohsen; Kiaei, Mohammad-Mehdi; Honarzad, Jila

Chemical composition and in vitro antioxidant studies on Syzygium cumini fruit
pp. 2560-2569(10)
Authors: Benherlal, Palayyan Saraswathy; Arumughan, Chami

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties
pp. 2570-2575(6)
Authors: Bello-Pérez, Luis A; Sáyago-Ayerdi, Sonia G; Chávez-Murillo, Carolina E; Agama-Acevedo, Edith; Tovar, Juscelino

Effect of microbial transglutaminase on the protein fractions of rice, pea and their blends
pp. 2576-2582(7)
Authors: Marco, Cristina; Pérez, Gabriela; Ribotta, Pablo; Rosell, Cristina M

Safety tests and antinutrient analyses of noni (Morinda citrifolia L.) leaf
pp. 2583-2588(6)
Authors: West, Brett J; Tani, Hisanori; Palu, Afa K; Tolson, Charles B; Jensen, C Jarakae

Anthocyanin dyes extracted from grape pomace for the purpose of textile dyeing
pp. 2589-2595(7)
Authors: Bechtold, Thomas; Mahmud-Ali, Amalid; Mussak, Rita

Fatty acid composition of total lipids, neutral lipids and phospholipids in wild and farmed matrinxã (Brycon cephalus) in the Brazilian Amazon area
pp. 2596-2603(8)
Authors: Almeida, Neiva Maria; Franco, Maria Regina Bueno

Antioxidant activity of tryptic digests of hen egg yolk phosvitin
pp. 2604-2608(5)
Authors: Xu, Xueming; Katayama, Shigeru; Mine, Yoshinori

Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce
pp. 2609-2616(8)
Authors: Akbas, Meltem Yesilcimen; Ölmez, Hülya

Enzymic and in sacco methods to estimate rumen degradation of food protein in cattle
pp. 2617-2624(8)
Author: Chaudhry, Abdul S

Overcoming adverse effects of hailnets on fruit quality and microclimate in an apple orchard
pp. 2625-2637(13)
Authors: Solomakhin, Alexej A; Blanke, Michael M

Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features
pp. 2638-2647(10)
Authors: Gião, Maria S; González-Sanjosé, Maria L; Rivero-Pérez, Maria D; Pereira, Cláudia I; Pintado, Manuela E; Malcata, F Xavier

Characterization of deep-fat frying in a wheat flour-water mixture model using a state diagram
pp. 2648-2656(9)
Authors: Thanatuksorn, Pariya; Kajiwara, Kazuhito; Suzuki, Toru

Effects of partial substitution of concentrates with maize silage in organic dairy cow rations on performance and feed efficiency
pp. 2657-2664(8)
Authors: Velik, Margit; Baumung, Roswitha; Zollitsch, Werner; Knaus, Wilhelm F.

Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
pp. 2665-2675(11)
Authors: Lee, Jungmin; Finn, Chad E.

¹H and ²³Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations
pp. 2676-2683(8)
Authors: Veliyulin, Emil; Aursand, Ida G

Changes in liquid-holding capacity, water distribution and microstructure during chill storage of smoked salmon
pp. 2684-2691(8)
Authors: Løje, Hanne; Jensen, Kristina N; Hyldig, Grethe; Nielsen, Henrik H; Nielsen, Jette

Antioxidant capacity of leafy vegetables as affected by high tunnel environment, fertilisation and growth stage
pp. 2692-2699(8)
Authors: Zhao, Xin; Iwamoto, Takeo; Carey, Edward E

Peniophora lycii phytase is stabile and degrades phytate and solubilises minerals in vitro during simulation of gastrointestinal digestion in the pig
pp. 2700-2708(9)
Authors: Pontoppidan, Katrine; Pettersson, Dan; Sandberg, Ann-Sofie

Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.)
pp. 2709-2714(6)
Authors: Yoshida, Hiromi; Tomiyama, Yuka; Tanaka, Megumi; Mizushina, Yoshiyuki

Concentration-dependent antioxidant activities of conjugated linoleic acid and α-tocopherol in corn oil
pp. 2715-2720(6)
Authors: Badr El-Din, Nariman K; Omaye, Stanley T

Contribution of olive seed to the phenolic profile and related quality parameters of virgin olive oil
pp. 2721-2727(7)
Authors: Luaces, Pilar; Romero, Carmen; Gutierrez, Francisca; Sanz, Carlos; Pérez, Ana G

A simple DNA extraction method suitable for PCR detection of genetically modified maize
pp. 2728-2731(4)
Authors: Porcar, Manuel; Ramos, Silvia; Latorre, Amparo

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539-1549
pp. 2732-2732(1)

Chemical composition and in vitro starch digestibility of pigmented corn tortilla Juan Pablo Hernández-Uribe Edith Agama-Acevedo José Juan Islas-Hernández Juscelino Tovar Luis A Bello-Pérez. Journal of the Science of Food and Agriculture, 2007
pp. 2733-2733(1)