Influence of fried and fried-treated oils with different filter aids on rat health Radwan S Farag and Ayman M EI-Anany. Journal of the Science of Food and Agriculture, 2007; 87: 485-495

Source: Journal of the Science of Food and Agriculture, Volume 87, Number 13, October 2007 , pp. 2544-2545(2)

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.

Abstract:

The original article to which this Erratum refers was published in Journal of the Science of Food and Agriculture 87 (3): 2007, 485-495.

Document Type: Erratum

DOI: http://dx.doi.org/10.1002/jsfa.3069

Publication date: 2007-10-01

More about this publication?

As of January 2010, this journal will no longer be available on IngentaConnect, please visit Wiley InterScience to arrange continued access to this content
Access this journal at Wiley InterScience
ingentaconnect is not responsible for the content or availability of external websites