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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

Volume 87, Number 13, October 2007
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Single-cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants
pp. 2359-2381(23)
Author: Szeto, Yim Tong

Citri Reticulatae Pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes
pp. 2382-2389(8)
Authors: Sheu, Fuu; Chuang, Wen-I; Chien, Po-Jung

Effects of washing procedure, particle size and dilution on the distribution between non-washable, insoluble washable and soluble washable fractions in concentrate ingredients
pp. 2390-2398(9)
Authors: Azarfar, Arash; Tamminga, Seerp; Boer, Huug

Impact of wheat and oat polysaccharides provided as rolls on the digestion and absorption processes in the small intestine of pigs
pp. 2399-2408(10)
Authors: Bach Knudsen, Knud Erik; Jørgensen, Henry

Effect of deficit irrigation on apricot fruit quality at harvest and during storage
pp. 2409-2415(7)
Authors: Pérez-Pastor, Alejandro; Ruiz-Sánchez, Maria Carmen; Martínez, Juan A; Nortes, Pedro A; Artés, Francisco; Domingo, Rafael

The effect of basil (Ocimum basilicum L.) on soil organic matter biodegradation and other soil chemical properties
pp. 2416-2419(4)
Authors: Chouliaras, Nikolaos; Gravanis, Fotios; Vasilakoglou, Ioannis; Gougoulias, Nikolaos; Vagelas, Ioannis; Kapotis, Thomas; Wogiatzi, Eleni

Resistance to aerobic deterioration of total mixed ration silage inoculated with and without homofermentative or heterofermentative lactic acid bacteria
pp. 2420-2426(7)
Authors: Nishino, Naoki; Hattori, Hirotaka

Polyphenolic composition of a permanent pasture: variations related to the period of harvesting
pp. 2427-2435(9)
Authors: Fraisse, Didier; Carnat, Andrée; Viala, Didier; Pradel, Philippe; Besle, Jean-Michel; Coulon, Jean-Baptiste; Felgines, Catherine; Lamaison, Jean-Louis

Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children
pp. 2436-2446(11)
Authors: Tomlins, Keith; Ndunguru, Gabriel; Stambul, Kimboka; Joshua, Neema; Ngendello, Theresia; Rwiza, Elizabeth; Amour, Rahila; Ramadhani, Bundala; Kapande, Asia; Westby, Andrew

Nutritional value of animal feed grade wheat as replacement for maize in lamb feeding for mutton production
pp. 2447-2455(9)
Authors: Tripathi, Manoj K; Karim, Sheikh A; Chaturvedi, Om H; Verma, Dwarika L

Expression of granule-bound starch synthase in developing rice grain
pp. 2456-2463(8)
Authors: Jeng, Toong Long; Wang, Chang Sheng; Tseng, Tung Hai; Sung, Jih Min

Effects of shade nettings, sowing time and storage on baby spinach flavonoids
pp. 2464-2471(8)
Authors: Bergquist, Sara ÅM; Gertsson, Ulla E; Nordmark, Lotta YG; Olsson, Marie E

Supercritical carbon dioxide extraction of sea buckthorn (Hippophae rhamnoides L.) pomace
pp. 2472-2481(10)
Authors: Cossuta, Dániel; Simándi, Béla; Hohmann, Judit; Doleschall, Fruzsina; Keve, Tibor

Chemical composition and in vitro starch digestibility of pigmented corn tortilla
pp. 2482-2487(6)
Authors: Hernández-Uribe, Juan Pablo; Agama-Acevedo, Edith; Islas-Hernández, José Juan; Tovar, Juscelino; Bello-Pérez, Luis A

The effect of aphid infection and cultivar on the protein content governing baking quality of wheat flour
pp. 2488-2494(7)
Authors: Basky, Zsuzsa; Fónagy, Adrien

Effect of formulated zimmu (Allium cepa L. × Allium sativum L.) extract in the management of grain mold of sorghum
pp. 2495-2501(7)
Authors: Karthikeyan, Muthusamy; Sandosskumar, Rajendran; Radhajeyalakshmi, Raju; Mathiyazhagan, Subramanian; Khabbaz, Salah Eddin; Ganesamurthy, Kulandaivelu; Selvi, Balasubramanian; Velazhahan, Rethinasamy

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid)
pp. 2502-2510(9)
Authors: Prigent, Stéphanie VE; Voragen, Alfons GJ; Visser, Antonie JWG; van Koningsveld, Gerrit A; Gruppen, Harry

Proteomic analysis of the distribution of the major seed allergens in wild, landrace, ancestral, and modern soybean genotypes
pp. 2511-2518(8)
Authors: Xu, Chenping; Caperna, Thomas J; Garrett, Wesley M; Cregan, Perry; Bae, Hanhong; Luthria, Devanand L; Natarajan, Savithiry

Boysenberry and blackcurrant drinks increased the plasma antioxidant capacity in an elderly population but had little effect on other markers of oxidative stress
pp. 2519-2527(9)
Authors: McGhie, Tony K; Walton, Michaela C; Barnett, Laura E; Vather, Rosheila; Martin, Harry; Au, Joyce; Alspach, Peter A; Booth, Christine L; Kruger, Marlena C

Effect of sea water on biochemical properties of fruit of tomato (Lycopersicon esculentum Mill.) genotypes differing for ethylene production
pp. 2528-2537(10)
Authors: Incerti, Annalisa; Navari-Izzo, Flavia; Pardossi, Alberto; Mensuali, Anna; Izzo, Riccardo

Dough properties and breadmaking qualities of whole waxy wheat flour and effects of additional enzymes
pp. 2538-2543(6)
Authors: Hung, Pham Van; Maeda, Tomoko; Fujita, Masaya; Morita, Naofumi

Influence of fried and fried-treated oils with different filter aids on rat health Radwan S Farag and Ayman M EI-Anany. Journal of the Science of Food and Agriculture, 2007; 87: 485-495
pp. 2544-2545(2)

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