Journal of the Science of Food and Agriculture

Sunflower proteins: overview of their physicochemical, structural and functional properties
pp. 2173-2191(19)
Authors: González-Pérez, Sergio; Vereijken, Johan M

Procyanidins: extraction and micro- encapsulation
pp. 2192-2197(6)
Authors: Zhang, Lianfu; Mou, Dehua; Du, Yanshan

Composition of proteins in wheat grain streams obtained by sieve classification
pp. 2198-2206(9)
Authors: Konopka, Iwona; Fornal, Łucja; Dziuba, Marta; Czaplicki, Sylwester; Nałe¸cz, Dorota

Low-field NMR: A tool for studying protein aggregation
pp. 2207-2216(10)
Authors: Indrawati, Linda; Stroshine, Richard L; Narsimhan, Ganesan

Moisture profile determination in urea prill. I
pp. 2217-2221(5)
Authors: Barneto, Agustin García; Carmona, J Ariza

Influence of vision systems, black and white, colored and visual digitalization, in natural cork stopper quality estimation
pp. 2222-2228(7)
Authors: Costa, Augusta; Pereira, Helena

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue
pp. 2229-2238(10)
Authors: Fischer, Morten; Voragen, Alphons GJ; Piersma, Sander R; Kofod, Lene V; Joergensen, Christian I; Guggenbuhl, Patrick; Nunes, Carlos S; Gruppen, Harry

Lipid and protein deterioration during the chilled storage of minced sea salmon (Pseudopercis semifasciata)
pp. 2239-2246(8)
Authors: Tironi, Valeria A; Tomás, Mabel C; Añón, María C

Opioid activity of Humana formula for newborns
pp. 2247-2250(4)
Authors: Jarmołowska, Beata; Szłapka-Sienkiewicz, Edyta; Kostyra, Elżbieta; Kostyra, Henryk; Mierzejewska, Dagmara; Marcinkiewicz-Darmochwał, Katarzyna

Identification of Lepidium meyenii (Walp.) based on spectra and chromatographic characteristics of its principal functional ingredients
pp. 2251-2258(8)
Authors: Jin, Wenwen; Zhang, Yongzhong; Mei, Song; Xiong, Yue; Yang, Qin; Yu, Longjiang

Thermal processing enhances anti-radical activity and reduces pro-oxidant activity in water-soluble fraction of selected Allium vegetables
pp. 2259-2265(7)
Authors: Roy, Molay Kumar; Takenaka, Makiko; Isobe, Seiichiro

Sucrose biosensor as an alternative tool for sugarcane field samples
pp. 2266-2271(6)
Authors: Kennedy, John F; Pimentel, Maria do Carmo B; Melo, Eduardo HM; Lima-Filho, José L

Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe
pp. 2272-2278(7)
Authors: Ramírez-Anguiano, Ana Cristina; Santoyo, Susana; Reglero, Guillermo; Soler-Rivas, Cristina

Selected bioactivities of Vaccinium berries and other fruit crops in relation to their phenolic contents
pp. 2279-2285(7)
Authors: Kalt, Wilhelmina; Howell, Amy B; MacKinnon, Shawna L; Goldman, Irwin L

Energy and protein requirements of growing Nili-Ravi buffalo heifers in tropical environment
pp. 2286-2293(8)
Authors: Paul, Shyam S; Patil, Nitin V

Nutritional properties of oat-based beverages as affected by processing and storage
pp. 2294-2301(8)
Authors: Zhang, Huanmei; Önning, Gunilla; Triantafyllou, Angie Öste; Öste, Rickard

Ability of physico-chemical measure-ments to discriminate rabbit meat from three different productive processes
pp. 2302-2309(8)
Authors: Combes, Sylvie; Larzul, Catherine; Jehl, Nathalie; Cauquil, Laurent; Gabinaud, Béatrice; Lebas, François

Enzymatic vegetable extract with bio- active components: Influence of fertiliser on the colour and anthocyanins of red grapes
pp. 2310-2318(9)
Authors: Parrado, Juan; Escudero-Gilete, María L; Friaza, Vicente; García-Martínez, Ana; González-Miret, María L; Bautista, Juan D; Heredia, Francisco J

Aroma series as fingerprints for biological ageing in fino sherry-type wines
pp. 2319-2326(8)
Authors: Zea, Luis; Moyano, Lourdes; Moreno, Jose A; Medina, Manuel

Analysis of essential oils from chemotypes of Thymus vulgaris in Catalonia
pp. 2327-2333(7)
Authors: Torras, Josep; Grau, M Dolors; López, Jordi F; de las Heras, F Xavier C

Decrease of the chlorogenic acid content in commercial sunflower meal using a polyphenol oxidase preparation secreted by the white-rot fungus Trametes versicolor ATCC 42530
pp. 2334-2341(8)
Authors: Martinez, Emerson; Duvnjak, Zdravko

Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene
pp. 2342-2347(6)
Authors: Karakaya, Sibel; Yılmaz, Nilüfer

Chemical composition and in vitro starch digestibility of corn tortillas with added amaranth flour
pp. 2348-2352(5)
Authors: Islas-Hernández, José Juan; Rendón-Villalobos, J Rodolfo; Agama-Acevedo, Edith; Tovar, Juscelino; Bello-Pérez, Luis A

Angiotensin converting enzyme inhibition of fish protein hydrolysates prepared from alkaline-aided channel catfish protein isolate
pp. 2353-2357(5)
Authors: Theodore, Ann E; Kristinsson, Hordur G