Journal of the Science of Food and Agriculture

The coming of age of agroforestry
pp. 1613-1619(7)
Author: Nair, PK Ramachandran

Increased intakes of selenium-enriched foods may benefit human health
pp. 1620-1629(10)
Author: Finley, John Weldon

Rheological characterisation of polysaccharides extracted from brown seaweeds
pp. 1630-1638(9)
Authors: Rioux, Laurie-Eve; Turgeon, Sylvie L; Beaulieu, Martin

Changes during ensilage in fermentation products, tea catechins, antioxidative activity and in vitro gas production of green tea waste stored with or without dried beet pulp
pp. 1639-1644(6)
Authors: Nishino, Naoki; Kawai, Tetsuya; Kondo, Makoto

Sensory and microbiological quality of shiitake mushrooms in modified-atmosphere packages
pp. 1645-1652(8)
Authors: Parentelli, Carina; Ares, Gastón; Corona, Mauricia; Lareo, Claudia; Gámbaro, Adriana; Soubes, Matilde; Lema, Patricia

In vitro degradation of 10 mono- and sesquiterpenes of plant origin by caprine rumen micro-organisms
pp. 1653-1658(6)
Authors: Broudiscou, Laurent-Philippe; Cornu, Agnès; Rouzeau, Annie

Determination of hydroperoxides in oils and fats using kits
pp. 1659-1666(8)
Authors: Osawa, Cibele C; Gonçalves, Lireny A G; Ragazzi, Sidnei

Establishment of the varietal volatile profile of musts from white Vitis vinifera L. varieties
pp. 1667-1676(10)
Authors: Rocha, Sílvia M; Coutinho, Paula; Barros, António; Delgadillo, Ivonne; Coimbra, Manuel A

Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil
pp. 1677-1681(5)
Authors: de Souza, Nilson Evelázio; Matsushita, Makoto; de Oliveira, Cláudio Celestino; Franco, Maria Regina Bueno; Visentainer, Jesuí Vergílio

Characterization of polyphenol oxidase and peroxidase from peach mesocarp (Prunus persica L. cv. Babygold)
pp. 1682-1690(9)
Authors: Jiménez-Atiénzar, Mercedes; Pedreño, María A; Caballero, Nuria; Cabanes, Juana; García-Carmona, Francisco

Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics
pp. 1691-1698(8)
Authors: Bazinet, Laurent; Gaudreau, Hélène; Lavigne, Darie; Martin, Nathalie

Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes
pp. 1699-1709(11)
Authors: Poulose, Shibu M; Jayaprakasha, Guddadarangavvanahally K; Mayer, Richard T; Girennavar, Basavaraj; Patil, Bhimanagouda S

The ripening and aging of noni fruits (Morinda citrifolia L.): microbiological flora and antioxidant compounds
pp. 1710-1716(7)
Authors: Chan-Blanco, Yanine; Vaillant, Fabrice; Pérez, Ana M; Belleville, Marie-Pierre; Zúñiga, Cira; Brat, Pierre

Study on the effects of laminarin, a polysaccharide from seaweed, on gut characteristics
pp. 1717-1725(9)
Authors: Devillé, Christelle; Gharbi, Myriam; Dandrifosse, Guy; Peulen, Olivier

The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations
pp. 1726-1736(11)
Authors: Leroy, Frédéric; De Winter, Tom; Remedios, Maria; Moreno, Foulquié; De Vuyst, Luc

Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation
pp. 1737-1742(6)
Authors: Kumar, Rajesh; Dubey, Nawal K; Tiwari, Om P; Tripathi, Yamini B; Sinha, Kauskal K

Enzymatic synthesis of myristoyl disaccharides and their surface activity
pp. 1743-1747(5)
Authors: Piao, Junkui; Takase, Koji; Adachi, Shuji

Tea extraction methods in relation to control of epimerization of tea catechins
pp. 1748-1752(5)
Authors: Liang, Huiling; Liang, Yuerong; Dong, Junjie; Lu, Jianliang

Hypoglycaemic role of Cucurbita ficifolia (Cucurbitaceae) fruit extract in streptozotocin-induced diabetic rats
pp. 1753-1757(5)
Authors: Xia, Tao; Wang, Qin

The potential use of hydrolysed konjac glucomannan as a prebiotic
pp. 1758-1766(9)
Authors: Al-Ghazzewi, Farage Hashmi; Khanna, Sheila; Tester, Richard Frank; Piggott, John

Short-term anoxia treatment maintains tissue energy levels and membrane integrity and inhibits browning of harvested litchi fruit
pp. 1767-1771(5)
Authors: Liu, Hai; Song, Lili; Jiang, Yueming; Joyce, Daryl C; Zhao, Mouming; You, Yanli; Wang, Yong

cDNA for phytoene desaturase in Dunaliella salina and its expressed protein as indicators of phylogenetic position of the β-carotene biosynthetic pathway
pp. 1772-1777(6)
Authors: Zhu, Yue-Hui; Jiang, Jian-Guo; Chen, Xin-Wen

A new testing method for vital gluten swelling index
pp. 1778-1782(5)
Authors: Hu, XinZhong; Shang, YaNing

The impact of cold temperatures during grain maturation on selected quality parameters of wheat
pp. 1783-1793(11)
Authors: Craven, Maryke; Barnard, Annelie; Labuschagne, Maryke T

Ethanol and red wine polyphenols induce the short-term downregulation of PAI-1 gene expression in vivo in rat aortic endothelium
pp. 1794-1798(5)
Authors: Grenett, Hernan E; Abou-Agag, Laila A; Olave, Nelida C; Pasten, Consuelo; Wolkowicz, Paul E; Parks, Dale A