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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 87, Number 4, March 2007

Thinking across and beyond disciplines to make cover crops pay
pp. 551-557(7)
Authors: Weil, Ray; Kremen, Amy

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Managing nitrogen on the farm: the devil is in the detail
pp. 558-568(11)
Authors: Shepherd, Mark; Chambers, Brian

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Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices
pp. 573-579(7)
Authors: Oszmianski, Jan; Wolniak, Michal; Wojdylo, Aneta; Wawer, Iwona

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Prediction of fibre components in oat hulls by near infrared reflectance spectroscopy
pp. 580-585(6)
Authors: Redaelli, Rita; Berardo, Nicola

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Influence of coffee/water ratio on the final quality of espresso coffee
pp. 586-592(7)
Authors: Andueza, Susana; Vila, María A; Paz de Peña, M; Cid, Concepción

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Fruit quality of ‘Fuji’ apple (Malus domestica Borkh.) strains
pp. 593-599(7)
Authors: Veberic, Robert; Zadravec, Peter; Stampar, Franci

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Compositional quality of virgin olive oil from two new Tunisian cultivars obtained through controlled crossings
pp. 600-606(7)
Authors: Manaï, Hédia; Haddada, Faouzia Mahjoub; Trigui, Ahmed; Daoud, Douja; Zarrouk, Mokhtar

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A critical examination of the sodium dodecyl sulfate (SDS) sedimentation test for wheat meals
pp. 607-615(9)
Authors: Morris, Craig F; Paszczynska, Bozena; Bettge, Arthur D; King, Garrison E

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Effect of thermal treatment on the proteins of amaranth isolates
pp. 616-623(8)
Authors: Avanza, M Victoria; Añón, M Cristina

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Utilisation of fruit fibres in conventional and reduced‐fat cooked‐meat sausages
pp. 624-631(8)
Authors: García, M Luisa; Cáceres, Ester; Selgas, M. Dolores

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Simultaneous headspace solid phase microextraction analysis of off‐flavour compounds from Quercus suber L. cork
pp. 632-640(9)
Authors: Neto, Paula Vieira; Rocha, Silvia M; Silvestre, Armando JD

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Prediction of sensory textural properties from rheological analysis for process cheeses varying in emulsifying salt, protein and moisture contents
pp. 641-650(10)
Authors: Everard, Colm D; O'Donnell, Colm P; O'Callaghan, Donal J; Sheehan, Elizabeth M; Delahunty, Conor M; O'Kennedy, Brendan T; Howard, Vincent

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Effect of dietary supplementation with vitamin E on characteristics of vacuum‐packed lamb
pp. 651-659(9)
Authors: de la Fuente, Jesús; Díaz, Maria Teresa; Álvarez, Inmaculada; Lauzurica, Sara; Cañeque, Vicente; Pérez, Concha

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Preliminary studies on the effect of processing on the IgE reactivity of tomato products
pp. 660-667(8)
Authors: Germini, Andrea; Paschke, Angelika; Marchelli, Rosangela

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Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective
pp. 668-675(8)
Authors: Burgos, Gabriela; Amoros, Walter; Morote, Maximo; Stangoulis, James; Bonierbale, Merideth

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Associations between grain characteristics and alcohol yield among soft wheat varieties
pp. 676-683(8)
Authors: Swanston, J Stuart; Smith, Pauline L; Gillespie, Trudi L; Brosnan, James M; Bringhurst, Thomas A; Agu, Reginald C

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Semi‐dilute solutions of hydroxypropyl guar gum: Viscosity behaviour and thixotropic properties
pp. 684-688(5)
Authors: Zhang, Li‐Ming; Kong, Tao; Hui, Peter S

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The influence of dietary hazelnut kernel oil on the performance and fatty acid composition of broilers
pp. 689-693(5)
Authors: Erener, Guray; Ocak, Nuh; Garipoglu, Ali Vaiz

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Bioactivity of extracts from gonadal tissue of the edible Australian purple sea urchin Heliocidaris erythrogramma
pp. 694-701(8)
Authors: Sheean, Paul D; Hodges, Lynn D; Kalafatis, Nicolette; Wright, Paul FA; Wynne, Paul M; Whitehouse, Michael W; Macrides, Theodore A

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Fatty acid composition of herring (Clupea harengus L.): influence of time and place of catch on n‐3 PUFA content
pp. 710-718(9)
Authors: Jensen, Kristina Nedenskov; Jacobsen, Charlotte; Nielsen, Henrik Hauch

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Flavonoid and chlorogenic acid profiles of English cider apples
pp. 719-728(10)
Authors: Marks, Serena C; Mullen, William; Crozier, Alan

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