Journal of the Science of Food and Agriculture

Food safety control and dietary habits
pp. 363-365(3)
Author: Anklam, Elke

The production of provitamin A-rich vegetables in home-gardens as a means of addressing vitamin A deficiency in rural African communities
pp. 366-377(12)
Authors: Faber, Mieke; van Jaarsveld, Paul J

The nutritive value of egg by-products and their potential bactericidal activity: in vitro and in vivo studies
pp. 378-387(10)
Authors: Schmidt, Lisa D; Blank, Gregory; Boros, Danuta; Slominski, Bogdan A

Retention of carotenoids in cassava roots submitted to different processing methods
pp. 388-393(6)
Authors: Chávez, AL; Sánchez, T; Ceballos, H; Rodriguez-Amaya, DB; Nestel, P; Tohme, J; Ishitani, M

Glycogen debranching enzyme and some other factors relating to post-mortem pH decrease in poultry muscles
pp. 394-398(5)
Authors: Ylä-Ajos, Maria; Ruusunen, Marita; Puolanne, Eero

Cowpea cooking characteristics as affected by micronisation temperature: a study of the physicochemical and functional properties of starch
pp. 399-410(12)
Authors: Mwangwela, Agnes M; Waniska, Ralph D; McDonough, Cassandra; Minnaar, Amanda

The use of bulgur as a meat replacement: bulgur-sucuk (a vegetarian dry-fermented sausage)
pp. 411-419(9)
Authors: Bayram, Mustafa; Bozkurt, Hüseyin

Production of steviosides in ex vitro and in vitro grown Stevia rebaudiana Bertoni
pp. 420-424(5)
Authors: Rajasekaran, T; Giridhar, P; Ravishankar, GA

Optimisation of flours for chapatti preparation using a mixture design
pp. 425-430(6)
Authors: Rehman, Salim Ur; Paterson, Alistair; Piggott, John R

Ultrasound-assisted extraction of ginsenosides in supercritical CO₂ reverse microemulsions
pp. 431-436(6)
Authors: Luo, Denglin; Qiu, Taiqiu; Lu, Qun

Effect of genotype, maturity stage and post-harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
pp. 437-446(10)
Authors: Chirinos, Rosana; Campos, David; Arbizu, Carlos; Rogez, Hervé; Rees, Jean-François; Larondelle, Yvan; Noratto, Giuliana; Cisneros-Zevallos, Luis

Quality of grated carrot (var. Nantes) packed under vacuum
pp. 447-451(5)
Authors: Rocha, Ada MCN; Ferreira, João FFC; Silva, Ângelo MM; Almeida, Gonçalo N; Morais, Alcina MMB

Impact of enzymatic treatment on chemical composition, physicochemical properties and radical scavenging activity of goldenberry (Physalis peruviana L.) juice
pp. 452-460(9)
Authors: Ramadan, Mohamed Fawzy; Moersel, Joerg Thomas

Transformation of antimicrobial into bradykinin-potentiating peptides during peptic hydrolysis of bovine haemoglobin: identification, release kinetics and reaction network of peptides
pp. 461-469(9)
Authors: Qi, Wei; Su, Rongxin; He, Zhimin

Effects of cultivar, lifting time and nitrogen fertiliser level on quercetin content in onion (Allium cepa L.) at lifting
pp. 470-476(7)
Authors: Mogren, Lars M; Olsson, Marie E; Gertsson, Ulla E

Effect of Lactobacillus cultures on microbiological, chemical and odour changes during storage of rainbow trout fillets
pp. 477-484(8)
Authors: Katikou, Panagiota; Ambrosiadis, Ioannis; Georgantelis, Dimitrios; Koidis, Pavlos; Georgakis, Spyridon A

Influence of fried and fried-treated oils with different filter aids on rat health
pp. 485-495(11)
Authors: Farag, Radwan S; El-Anany, Ayman M

Change in isoflavone concentration of soybean (Glycine max L.) seeds at different growth stages
pp. 496-503(8)
Authors: Kim, Jin-Ae; Chung, Ill-Min

Iron, zinc and phytic acid content of selected rice varieties from China
pp. 504-510(7)
Authors: Liang, Jianfen; Han, Bei-Zhong; Han, Longzhi; Nout, MJ Robert; Hamer, Robert J

Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples
pp. 511-519(9)
Authors: Quiles, Amparo; Hernando, Isabel; Pérez-Munuera, Isabel; Lluch, Ma Ángeles

Textural and pasting properties of potatoes (Solanum tuberosum L.) as affected by storage temperature
pp. 520-526(7)
Authors: Kaur, Lovedeep; Singh, Jaspreet; Singh, Narpinder; Ezekiel, Rajrathnam

Flow cytometric analysis of Saccharomyces cerevisiae populations in high-sugar Chardonnay fermentations
pp. 527-533(7)
Authors: Farthing, Jeffrey B; Rodriguez, Susan B; Thornton, Roy J

Secretagogue and bacteriostatic active fractions derived from a peptic hydro- lysate of alfalfa RuBisCO small purified subunit
pp. 534-540(7)
Authors: Trovaslet, Marie; Kapel, Romain; Ravallec-Plé, Rozenn; Mouni, Fadoua; Clarisse, Martine; Faille, Christine; Dhulster, Pascal; Guillochon, Didier; Vercaigne-Marko, Dominique

Comparison of the performances of different fermentation strategies on cell growth and bacteriocin production by Lactobacillus curvatus CWBI-B28
pp. 541-549(9)
Authors: Ghalfi, Hakim; Benkerroum, Noreddine; Doguiet, Dalié D; Delvigne, Frank; Thonart, Philippe