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Publisher: John Wiley & Sons, Ltd. on behalf of the Society of Chemical Industry

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Volume 87, Number 2, 30 January 2007

Nutrient management on farms, or ‘You get out what you put in’
pp. 177-180(4)
Author: Goulding, Keith WT

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Activity of cathepsins during beef aging related to mutations in the myostatin gene
pp. 192-199(8)
Authors: Caballero, Beatriz; Sierra, Verónica; Oliván, Mamen; Vega‐Naredo, Ignacio; Tomás‐Zapico, Cristina; Alvarez‐García, Óscar; Tolivia, Delio; Hardeland, Rüdiger; Rodríguez‐Colunga, María Josefa; Coto‐Montes, Ana

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Simulated changes in fatty acid intake in humans through n‐3 fatty acid enrichment of foods from animal origin
pp. 200-211(12)
Authors: De Henauw, Stefaan; Van Camp, John; Sturtewagen, Geert; Matthys, Christophe; Bilau, Maaike; Warnants, Nathalie; Raes, Katleen; Van Oeckel, Monique; De Smet, Stefaan

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Water distribution in smoked salmon
pp. 212-217(6)
Authors: Løje, Hanne; Green‐Petersen, Ditte; Nielsen, Jette; Jørgensen, Bo M; Jensen, Kristina N

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Modelling the effect of super‐atmospheric oxygen and carbon dioxide concentrations on the respiration of fresh‐cut butterhead lettuce
pp. 218-226(9)
Authors: Geysen, Sabine; Escalona, Victor H; Verlinden, Bert E; Nicolaï, Bart M

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Effectiveness of chitosan‐based coating in improving shelf‐life of eggs
pp. 227-232(6)
Authors: Caner, Cengiz; Cansiz, Ozge

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An effect of dietary protein content on endogenous ileal lysine flow in the growing rat
pp. 233-238(6)
Authors: Hodgkinson, Suzanne M; Moughan, Paul J

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Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis
pp. 255-259(5)
Authors: Vardar‐Ünlü, Gülhan; Ünlü, Mehmet; Dönmez, Erol; Vural, Nilüfer

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A colorimetric study of oenin copigmented by procyanidins
pp. 260-265(6)
Authors: Berké, Bénédicte; de Freitas, Victor

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Evaluation of different varieties of cauliflower for minimal processing
pp. 266-273(8)
Authors: Sanz, Susana; Olarte, Carmen; Echávarri, J Federico; Ayala, Fernando

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The use of the alkane technique to estimate diet selection of sheep grazing grass–clover/heather–gorse vegetation communities
pp. 274-285(12)
Authors: Ferreira, Luis MM; Oliván, Mamen; Celaya, Rafael; Garcia, Urce; Rodrigues, Miguel AM; Osoro, Koldo

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Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls
pp. 286-296(11)
Authors: Jaramillo, Sara; Rodríguez, Rocío; Jiménez, Ana; Guillén, Rafael; Fernández‐Bolaños, Juan; Heredia, Antonia

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Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus
pp. 297-304(8)
Authors: Azeke, Marshall A; Fretzdorff, Barbara; Buening‐Pfaue, Hans; Betsche, Thomas

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Effects of heat treatment on the quality and storage life of sweet potato
pp. 313-319(7)
Authors: Hu, Wenzhong; Tanaka, Shun‐Ichiro

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Addressing rice germplasm genetic potential using genotypic value to develop quality core collections
pp. 326-333(8)
Authors: Pkania, Chepkurui Kennedy; Wu, Jian‐Guo; Xu, Hai‐Ming; Shi, Chun‐Hai; Li, Chang‐Tao

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Effects of plastic film mulching cultivation under non‐flooded condition on rice quality
pp. 334-339(6)
Authors: Lu, Xinghua; Wu, Lianghuan; Pang, Linjiang; Li, Yongshan; Wu, Jianguo; Shi, Chunhai; Zhang, Fusuo

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The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries
pp. 340-347(8)
Authors: Lukonge, Everina; Labuschagne, Maryke T; Hugo, Arno

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Extrusion of banana starch: characterization of the extrudates
pp. 348-356(9)
Authors: González‐Soto, Rosalia A; Mora‐Escobedo, Rosalva; Hernández‐Sánchez, Humberto; Sánchez‐Rivera, Mirna; Bello‐Pérez, Luis A

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In vitro study on antioxidant activities of peanut protein hydrolysate
pp. 357-362(6)
Authors: Chen, Gui‐tang; Zhao, Lin; Zhao, Li‐yan; Cong, Tao; Bao, Shan‐fen

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