Beneficial effects of dietary polyphenols using lung inflammation as a model

Author: Rahman, Irfan

Source: Journal of the Science of Food and Agriculture, Volume 86, Number 15, December 2006 , pp. 2499-2502(4)

Publisher: John Wiley & Sons, Ltd.

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Abstract:

No Abstract.

Document Type: Miscellaneous

DOI: http://dx.doi.org/10.1002/jsfa.2678

Publication date: 2006-12-01

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