Journal of the Science of Food and Agriculture

In focus: Polyphenolics: anti-inflammatory metabolites underlie health benefits
pp. 2485-2486(2)
Author: Waterhouse, Andrew L

Flavonoid metabolism and challenges to understanding mechanisms of health effects
pp. 2487-2491(5)
Authors: Prior, Ronald L; Wu, Xianli; Gu, Liwei

Dietary flavonoids: effects on endothelial function and blood pressure
pp. 2492-2498(7)
Authors: Hodgson, Jonathan M; Croft, Kevin D

Beneficial effects of dietary polyphenols using lung inflammation as a model
pp. 2499-2502(4)
Author: Rahman, Irfan

Phenolics, inflammation and nutrigenomics
pp. 2503-2509(7)
Authors: Evans, David A; Hirsch, Julie B; Dushenkov, Slavik

The nature-versus-nurture debate on bioactive phytochemicals: the genome versus terroir
pp. 2510-2515(6)
Author: Ann Lila, Mary

Sugar—the political economy of a product
pp. 2516-2522(7)
Author: Marsh, John

Can the durability of resistance be predicted?
pp. 2523-2526(4)
Author: Boyd, Lesley A

The anti-allergenic properties of milk kefir and soymilk kefir and their beneficial effects on the intestinal microflora
pp. 2527-2533(7)
Authors: Liu, Je-Ruei; Wang, Sheng-Yao; Chen, Ming-Ju; Yueh, Pei-Ying; Lin, Chin-Wen

Aspergillus Section Flavi and aflatoxins in dusts generated by agricultural processing facilities in the Philippines
pp. 2534-2542(9)
Authors: Sales, Anthony C; Yoshizawa, Takumi

Loss of essential oil of tarragon (Artemisia dracunculus L.) due to drying
pp. 2543-2550(8)
Authors: Arabhosseini, Akbar; Padhye, Sudhakar; van Beek, Teris A; van Boxtel, Anton JB; Huisman, Willem; Posthumus, Maarten A; Müller, Joachim

Quality and safety of halawa modified with mushroom
pp. 2551-2559(9)
Authors: Eissa, Hesham A; Zohair, Azza

The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed-borne pathogens in organic and conventional wheat
pp. 2560-2578(19)
Authors: L-Baeckström, Gärd; Lundegårdh, Bengt; Hanell, Ulf

Production of detoxified sorghum straw hydrolysates for fermentative purposes
pp. 2579-2586(8)
Authors: Sepúlveda-Huerta, Erisema; Tellez-Luis, Simón J; Bocanegra-García, Virgilio; Ramírez, José A.; Vázquez, Manuel

Determination of acrylamide content of food products in Korea
pp. 2587-2591(5)
Author: Koh, Bong-Kyung

Evaluation of productivity and volatile compound quality of Artemisia absinthium L. planted in Valle Camonica (Italy)
pp. 2592-2596(5)
Authors: Bononi, Monica; Giorgi, Anna; Cocucci, Maurizio; Tateo, Fernando

Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage
pp. 2597-2602(6)
Authors: Manganaris, George A; Vasilakakis, Miltiadis; Diamantidis, Grigorios; Mignani, Ilaria

Ileal amino acid digestibility of some novel dietary protein sources for growing chickens
pp. 2603-2608(6)
Authors: Ravindran, Velmurugu; Morel, Patrick CH

Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage
pp. 2609-2620(12)
Authors: Jasra, Shashi Kiran; Zielinski, Barbara; Jasra, Pardeep Kumar

Cumin seed meal with enzyme and polyethylene glycol as an alternative to wheat bran in broiler diets
pp. 2621-2627(7)
Authors: Mansoori, Behzad; Modirsanei, Mehrdad; Kiaei, Saied Mohammad-Mehdi

Effect of immersion and turgor pressure change on mechanical properties of pumpkin (Cucumis moschata, Duch.)
pp. 2628-2637(10)
Authors: de Escalada Pla, Marina; Delbon, Marisa; Rojas, Ana M; Gerschenson, Lia N

Effect of a flax seed (Linum usitatissimum) soaking treatment on the frozen storage stability of mackerel (Scomber scombrus) fillets
pp. 2638-2644(7)
Authors: Aubourg, Santiago P; Stodolnik, Ludmiła; Stawicka, Aneta; Szczepanik, Grzegorz