Journal of the Science of Food and Agriculture

Calendar of Meetings
pp. i-ii(2)

Prediction of protein supply to ruminants from concentrates: comparison of the NRC-2001 model with the DVE/OEB system
pp. 527-538(12)
Author: Peiqiang Yu

Comparison of plastic films with different optical properties for soil covering in horticulture: test under simulated environmental conditions
pp. 539-548(10)
Authors: Adolf Heißner; Stefanie Schmidt; Burkhardt von Elsner

Identification and characterisation of the major aspartic proteinase activity in Theobroma cacao seeds
pp. 549-562(14)
Authors: Martine Guilloteau; Maryse Laloi; Stephan Michaux; Peter Bucheli; James McCarthy

Thermal stability of myofibrillar protein from Indian major carps
pp. 563-568(6)
Authors: Thazhakot V Sankar; Alappat Ramachandran

Antihyperlipidaemic effect of Aegle marmelos fruit extract in streptozotocin-induced diabetes in rats
pp. 569-573(5)
Authors: N Kamalakkannan; P Stanely Mainzen Prince

The substrate specificity and susceptibility to wheat inhibitor proteins of Penicillium funiculosum xylanases from a commercial enzyme preparation
pp. 574-582(9)
Authors: Caroline SM Furniss; Gary Williamson; Paul A Kroon

Comparison of biological and chemical methods, and internal and external standards, for assaying tannins in Spanish shrub species
pp. 583-590(8)
Authors: María C Álvarez del Pino; Gonzalo Hervás; Ángel R Mantecón; F Javier Giráldez; Pilar Frutos

Carotenoid composition of kale as influenced by maturity, season and minimal processing
pp. 591-597(7)
Authors: Cristiane H de Azevedo; Delia B Rodriguez-Amaya

Influence of drying mode on iridoid bitter constituent levels in gentian root
pp. 598-602(5)
Authors: Andrée Carnat; Didier Fraisse; André-Paul Carnat; Catherine Felgines; Denis Chaud; Jean-Louis Lamaison

Free amino acids and volatile compounds in vinegars obtained from different types of substrate
pp. 603-608(6)
Authors: Eva Valero; Teresa M Berlanga; Pedro M Roldán; Carlos Jiménez; Isidoro García; Juan C Mauricio

Transgenic corn seed for recombinant protein production: relevant aspects on the aqueous extraction of native components
pp. 609-614(6)
Authors: Adriano R Azzoni; Cristiane S Farinas; Everson A Miranda

The phenolic constituents and free radical scavenging activities of Gynura formosana Kiamnra
pp. 615-621(7)
Authors: Wen-Chi Hou; Rong-Dih Lin; Tzong-Huei Lee; Ying-Hua Huang; Feng-Lin Hsu; Mei-Hsien Lee

Micellar electrokinetic capillary chromatography of methylxanthines-containing beverages: discussion of the molecular species involved
pp. 622-628(7)
Authors: Alicia B Pomilio; Silvia P Trajtemberg; Arturo A Vitale

Ex-vivo magnetic resonance image texture analysis can discriminate genotypic origin in bovine meat
pp. 629-632(4)
Authors: Doaa Mahmoud-Ghoneim; Jean-Marie Bonny; Jean-Pierre Renou; Jacques D de Certaines

Identification and in vitro biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals
pp. 633-640(8)
Authors: Mi-Yeon Kim; Young-Chan Kim; Shin-Kyo Chung

Hypoglycemic effect of extract of Hericium erinaceus
pp. 641-646(6)
Authors: Jinn Chyi Wang; Shu Hui Hu; Jih Terng Wang; Ker Shaw Chen; Yi Chen Chia

Unmalted triticale cultivars as brewing adjuncts: effects of enzyme activities and composition on beer wort quality
pp. 647-654(8)
Authors: Jens Glatthar; Jürgen J Heinisch; Thomas Senn

Quality of vacuum packed cold-smoked salmon during refrigerated storage as affected by high-pressure processing
pp. 655-661(7)
Authors: R Lakshmanan; David Miskin; John R Piggott

Analysis of extra virgin olive oils from stoned olives
pp. 662-670(9)
Authors: Nadia Mulinacci; Catia Giaccherini; Marzia Innocenti; Annalisa Romani; Franco F Vincieri; Federico Marotta; Alissa Mattei

Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. I. Glucosinolate content in ten cultivars of Brassica oleracea grown in fall and spring seasons
pp. 671-681(11)
Authors: Craig S Charron; Arnold M Saxton; Carl E Sams

Relationship of climate and genotype to seasonal variation in the glucosinolate–myrosinase system. II. Myrosinase activity in ten cultivars of Brassica oleracea grown in fall and spring seasons
pp. 682-690(9)
Authors: Craig S Charron; Arnold M Saxton; Carl E Sams

Content of low molecular weight carbohydrates in vining peas (Pisum sativum) after blanching and freezing: effect of cultivar and cultivation conditions
pp. 691-699(9)
Authors: J Ekvall; R Stegmark; M Nyman

Viscosity and starch particle size effects on rehydration of freeze-dried carrots
pp. 700-706(7)
Authors: Alejandro Marabi; I Sam Saguy

Viscosity and starch particle size effects on rehydration of freeze-dried carrots Alejandro Marabi and I Sam Saguy. Journal of the Science of Food and Agriculture 85(4):700–706 (2005)
pp. 707-707(1)

Organic fruit growing. K Lind, G Lafer, K Schloffer, G Innerhofer and H Meister. CABI Publishing, Wallingford, Oxon, UK, 2004. 281 pp ISBN 0-85199-640-X
pp. 708-708(1)
Author: Hanne Lindhard Pedersen