Dairy microbiology handbook: the microbiology of milk and milk products, 3rd edn. Edited by RK Robinson. John Wiley and Sons Limited, Chichester, 2002. 765 pp ISBN 0-471-38596-4

Author: KJ Heller

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 12, September 2004 , pp. 1624-1624(1)

Publisher: John Wiley & Sons, Ltd.

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Abstract:

No Abstract.

Document Type: Book review

DOI: http://dx.doi.org/10.1002/jsfa.1709

Publication date: 2004-09-01

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