Magnetic resonance in food science—latest developments. Edited by PS Belton, AM Gil, GA Webb and D Rutledge. Royal Society of Chemistry, Cambridge, 2003. ix +272 pp. ISBN 0-85404-886-3

Author: Morrison I.

Source: Journal of the Science of Food and Agriculture, Volume 84, Number 9, July 2004 , pp. 1078-1078(1)

Publisher: John Wiley & Sons, Ltd.

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.

Abstract:

No Abstract.

Document Type: Book review

DOI: http://dx.doi.org/10.1002/jsfa.1689

Publication date: 2004-07-01

More about this publication?

As of January 2010, this journal will no longer be available on IngentaConnect, please visit Wiley InterScience to arrange continued access to this content
Access this journal at Wiley InterScience
ingentaconnect is not responsible for the content or availability of external websites