Journal of the Science of Food and Agriculture

Calendar of meetings
pp. i-iii(1)

Cell wall composition of vascular and parenchyma tissues in broccoli stems
pp. 1289-1292(4)
Authors: Müller S.; Jardine W.; Evans B.; Viëtor R.; Snape C.; Jarvis M.

A chromametric method for the rapid assessment of deep frying oil quality
pp. 1293-1296(4)
Author: Xu X-Q.

Structural features of arabinoxylans from Sonalika variety of wheat: comparison between whole wheat flour and wheat bran
pp. 1297-1302(6)
Authors: Nandini C.; Salimath P.

Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina
pp. 1303-1307(5)
Authors: Barros G.; Torres A.; Palacio G.; Chulze S.

Texture changes in fresh cut celery during refrigerated storage
pp. 1308-1314(7)
Authors: Viña S.Z.; Chaves A.R.

Can grafting in tomato plants strengthen resistance to thermal stress?
pp. 1315-1319(5)
Authors: Rivero R.M.; Ruiz J.M.; Romero L.

Discrimination of cucumber cultivars using a multiple-point sheet sensor to measure biting force
pp. 1320-1326(7)
Authors: Dan H.; Okuhara K.; Kohyama K.

Effects of Azadirachta excelsa on feeding behaviour, body weight and mortality of Crocidolomia binotalis Zeller (Lepidoptera: Pyralidae)
pp. 1327-1330(4)
Authors: Teik Ng L.; Mun Yuen P.; Hong Loke W.; Abdul Kadir A.

Bouillon cubes: assessment of the state of degradation of the lipid fraction
pp. 1331-1336(6)
Authors: Caponio F.; Gomes T.; Bilancia M.T.

Analytical composition and rumen degradability of isogenic and transgenic corn varieties
pp. 1337-1341(5)
Authors: Rossi F.; Moschini M.; Fiorentini L.; Masoero F.; Piva G.

Uptake of fluoride by tea plant (Camellia sinensis L) and the impact of aluminium
pp. 1342-1348(7)
Authors: Ruan J.; Ma L.; Shi Y.; Han W.

Supercritical CO₂ extraction of Chilean hop (Humulus lupulus) ecotypes
pp. 1349-1356(8)
Authors: del Valle J.M.; Rivera O.; Teuber O.; Palma M.T.

The effect of adding cadmium and lead alone or in combination to the diet of pigs on their growth, carcase composition and reproduction
pp. 1357-1365(9)
Authors: Phillips C.; Gyri Z.; Kovács B.

Sensory acceptability of white bread with added Australian sweet lupin (Lupinus angustifolius) kernel fibre and its glycaemic and insulinaemic responses when eaten as a breakfast
pp. 1366-1372(7)
Authors: Johnson S.K.; McQuillan P.L.; Sin J.H.; Ball M.J.

Microbiological, chemical and sensory changes of whole and filleted Mediterranean aquacultured sea bass (Dicentrarchus labrax) stored in ice
pp. 1373-1379(7)
Authors: Taliadourou D.; Papadopoulos V.; Domvridou E.; Savvaidis I.N.; Kontominas M.G.

Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions
pp. 1380-1388(9)
Authors: Tejada M.; Mohamed G.F.; Huidobro A.; García M.L.