Journal of the Science of Food and Agriculture

Calendar of meetings
pp. i-iii(3)

Editorial
pp. 1091-1091(1)
Author: Reid D.

Perspectives
pp. 1092-1094(3)

Effects of high-pressure processing on multilayer films
pp. 1095-1103(9)
Authors: Caner C.; Hernandez R.; Pascall M.; Riemer J.

A 21 kDa aleurone-specific protein from rice
pp. 1104-1108(5)
Authors: Singh K.N.; Prasad A.M.; Santhanlakshmi L.; Kumaran R.

Effect of REEs on peroxidase activity in tea shoots
pp. 1109-1113(5)
Authors: Wang D.; Wang C.; Wei Z.; Qi H.; Zhao G.

Assay of starch in ligneous plants
pp. 1114-1123(10)
Authors: Gomez L.; Rubio E.; Lescourret F.

Influence of emulsion properties on dynamic flavour release
pp. 1124-1133(10)
Authors: Rabe S.; Krings U.; Berger R.G.

Ram horn hydrolysate for fungal protein production
pp. 1134-1138(5)
Author: Kurbanoglu E.B.

Lipase activity in different tissues of four fish
pp. 1139-1142(4)
Authors: Nayak J.; Viswanathan Nair P.; Ammu K.; Mathew S.

Analysis of microvolatiles in brandy
pp. 1143-1149(7)
Authors: Watts V.A.; Butzke C.E.

Growth and food intake of pigs
pp. 1150-1155(6)
Authors: Green D.M.; Brotherstone S.; Schofield C.P.; Whittemore C.T.

Properties of Japanese pear polyphenol oxidase
pp. 1156-1162(7)
Authors: Nishimura M.; Fukuda C.; Murata M.; Homma S.

Extruded snacks containing crab-processing by-product
pp. 1163-1167(5)
Authors: Murphy M.G.; Skonberg D.I.; Camire M.E.; Dougherty M.P.; Bayer R.C.; Briggs J.L.

Viscosity and emulsifying capacity in frozen pota and octopus
pp. 1168-1175(8)
Authors: Ruiz-Capillas C.; Moral A.; Morales J.; Montero P.

Species identification by PCR
pp. 1176-1181(6)
Authors: Rodríguez M.A.; García T.; González I.; Asensio L.; Hernández P.E.; Martin R.

Pectic polysaccharides during ripening of mango
pp. 1182-1186(5)
Authors: Prasanna V.; Yashoda H.; Prabha T.; Tharanathan R.