Journal of the Science of Food and Agriculture

Calendar of meetings
pp. i-ii(1)

Antioxidant constituents of pears
pp. 995-1003(9)
Authors: Galvis Sánchez A.C.; Gil-Izquierdo A.; Gil M.I.

Fermentation effects on -galactosides and fibre in beans
pp. 1004-1009(6)
Authors: Granito M.; Champ M.; Guerra M.; Frias J.

Bioactivity of falcarinol and its content in carrots
pp. 1010-1017(8)
Authors: Hansen S.L.; Purup S.; Christensen L.P.

Accelerated shelf-life prediction for frozen foods
pp. 1018-1021(4)
Authors: Reid D.; Kotte K.; Kilmartin P.; Young M.

Enzymes related to polyamine metabolism in beans
pp. 1022-1030(9)
Authors: González de Mejía E.; Martínez-Resendiz V.; Castaño-Tostado E.; Loarca-Piña G.

Gelatinases in fish muscle
pp. 1031-1036(6)
Authors: Lødemel J.B.; Olsen R.L.

SPME applied to honey quality control
pp. 1037-1044(8)
Authors: Piasenzotto L.; Gracco L.; Conte L.

Interactions in model beer foams
pp. 1045-1050(6)
Authors: Bamforth C.; Kanauchi M.

Properties of starch/hsian-tsao leaf gum systems
pp. 1051-1058(8)
Authors: Lai L-S.; Liu Y-L.; Lin P-H.

Ruminal nutrient degradability of sunflower seed
pp. 1059-1064(6)
Authors: Mustafa A.F.; Chouinard Y.P.; Ouellet D.R.; Soita H.

Coating and packaging of sliced carrots
pp. 1065-1071(7)
Authors: Emmambux N.M.; Minnaar A.

Fatty acids and steroids from seeds of Patagonian Prosopis species
pp. 1072-1075(4)
Authors: Mazzuca M.; Balzaretti V.T.

Sweetpotato antioxidant potential
pp. 1076-1082(7)
Authors: Philpott M.; Gould K.S.; Markham K.R.; Lewthwaite S.L.; Ferguson L.R.

Quantification of wheat proteins
pp. 1083-1090(8)
Authors: Suchy J.; Lukow O.M.; Fu B.X.