Editorial: From field to fork

Source: Journal of the Science of Food and Agriculture, Volume 81, Number 1, 1 January 2001 , pp. 1-2(2)

Publisher: John Wiley & Sons, Ltd.

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Abstract:

no. abstract

Language: English

Document Type: Editorial

DOI: http://dx.doi.org/10.1002/1097-0010(20010101)81:1<1::AID-JSFA819>3.0.CO;2-A

Publication date: 2001-01-01

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