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‘From Feasting to Fasting, the Evolution of a Sin’ Attitudes to Food in Late Antiquity Edited by Veronica E. Grimm London: Routledge (1996), £50.00 (hardback), pp. 294, ISBN 0-415-13595-8

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Abstract:

Document Type: Book Review

DOI: https://doi.org/10.1002/erv.473

Affiliations: *

Publication date: 2002-05-01

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