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Defining the spicity

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Abstract:

Spicity is defined as a thermodynamic variable whose isopleths are 'perpendicular” to those of density in the (T, S) diagram. A new set of Matlab codes are defined based on the following criteria: First, the isopleths of spicity should be orthogonal to those of density. Second, the ocean is vertically separated into many pressure levels, and the zero point of spicity is set for the water mass with the mean salinity and temperature at each pressure level. This new definition of spicity can provide more accurate information of the water mass properties for the study of thermohaline perturbations.

Document Type: Research Article

DOI: http://dx.doi.org/10.1357/002224011799849390

Publication date: July 1, 2011

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  • The Journal of Marine Research publishes peer-reviewed research articles covering a broad array of topics in physical, biological and chemical oceanography. Articles that deal with processes, as well as those that report significant observations, are welcome. In the area of biology, studies involving coupling between ecological and physical processes are preferred over those that report systematics. Authors benefit from thorough reviews of their manuscripts, where an attempt is made to maximize clarity. The time between submission and publication is kept to a minimum; there is no page charge.
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