Skip to main content

Free Content Effect of sea ice meltwater on the alkalinity of seawater

Download Article:
(PDF 415.2 kb)


Alkalinity values in the top few hundred meters in Baffin Bay were about 100 eq kg—1 above those expected from deeper values when the effect of salinity is removed. This “excess” alkalinity is attributed to calcium carbonate that precipitated from brines in sea ice and was subsequently reintroduced into the water column when the ice melted. The “excess” alkalinity is then used to estimate the amount of sea ice meltwater formed in Baffin Bay.

Document Type: Research Article


Publication date: February 1, 1983

More about this publication?
  • The Journal of Marine Research publishes peer-reviewed research articles covering a broad array of topics in physical, biological and chemical oceanography. Articles that deal with processes, as well as those that report significant observations, are welcome. In the area of biology, studies involving coupling between ecological and physical processes are preferred over those that report systematics. Authors benefit from thorough reviews of their manuscripts, where an attempt is made to maximize clarity. The time between submission and publication is kept to a minimum; there is no page charge.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • ingentaconnect is not responsible for the content or availability of external websites

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more
Real Time Web Analytics