Stationary drying of soybean seed using drying air of different relative humidities

Authors: Levien, A.; Baudet, L.; Peske, S.

Source: Seed Science and Technology, Volume 36, Number 1, April 2008 , pp. 148-156(9)

Publisher: International Seed Testing Association

Buy & download fulltext article:

OR

Price: $38.00 plus tax (Refund Policy)

Abstract:

The objective of this study was to improve bin drying of soybean seed by varying Relative Humidity (RH) of the air flow using a stationary dryer with radial distribution of air. Four batches of eight tons each were dried: two with high RH initially (45%) followed by low RH (30%) and two with low RH initially (30%) and then 45% RH at the end of drying, which was the innovate approach. The rate of air flow was 30 m3/minute/ton. During drying, seed samples were taken from the dryer at 0.15; 0.30 and 0.45 m from the perforated central pipe and at 0.90; 2.70 and 4.50 m height from the dryer floor. Samples were evaluated for seed quality through standard germination, tetrazolium - viability and vigor, accelerating aging and field emergence. Results showed that the average stationary bin drying rate of soybean seeds was close to 0.80 percentage points (p.p.)/hour using low RH initially followed by high RH at the end of drying; using the high RH at the end of drying approach, the seed moisture gradient all over the dryer was below 2%; increasing 15 p.p. in RH at the end of stationary drying reduced average drying rate by about 20%; and soybean seed quality was not adversely affected by increasing the RH at the end of drying.

Document Type: Research article

Publication date: 2008-04-01

More about this publication?
  • Seed Science and Technology (SST) is one of the leading international journals featuring original papers and review articles on seed quality and physiology as related to seed production, harvest, processing, sampling, storage, distribution and testing. This widely recognised journal is designed to meet the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality.
  • Editorial Board
  • Information for Authors
  • Subscribe to this Title
  • Membership Information
  • ingentaconnect is not responsible for the content or availability of external websites
Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page