Seed Science and Technology

Dormancy breaking in Cornus sanguinea seeds
pp. 1-4(4)
Author: Falleri, E.

Seed viability and dormancy mechanisms of Leucopogon melaleucoides Cunn. ex DC. (Epacridaceae)
pp. 5-10(6)
Authors: O'Brien, S.D.; Johnston, M.E.

Seed germination and dormancy of fresh and air-dried seeds of common vetch (Vicia sativa L.) harvested at different stages of maturity
pp. 11-19(9)
Authors: Samarah, N.H.; Allataifeh, N.; Turk, M.A.; Tawaha, A.M.

The effect of gibberellic acid, paclobutrazol and ethephon on the germination of Fagus sylvatica and Picea sitchensis seeds exposed to varying durations of moist chilling
pp. 21-33(13)
Authors: Mortensen, L.C.; Eriksen, E.N.

Factors influencing the germination of myrtle (Lagerstroemia speciosa (L.) Pers. and L. floribunda Jack) seeds
pp. 35-41(7)
Authors: Hung, L.Q.; Hong, T.D.; Ellis, R.H.

Salt tolerance at the germination stage of Atriplex cordobensis Gandoger et Stuckert (Chenopodiaceae) from different provenances
pp. 43-52(10)
Authors: Aiazzi, M.T.; Carpane, P.D.; Argüello, J.A.; Piotto, B.

Worldwide identification of legume (Fabaceae) seeds using expert computer technology
pp. 53-68(16)
Authors: Kirkbride, J.H.; Gunn, C.R.; Dallwitz, M.J.

Seed coat morphology of Lupinus albus L. and Lupinus angustifolius L. in relation to water uptake
pp. 69-77(9)
Authors: Perissé, P.; Planchuelo, A.M.

Study on seed coat morphology and histochemistry in three anthocyaninless mutants in tomato (Lycopersicon esculentum Mill.) in relation to their enhanced germination
pp. 79-90(12)
Authors: Atanassova, B.; Shtereva, L.; Georgieva, Y.; Balatcheva, E.

Seed transmission of downy mildew (Peronospora farinosa f. sp. chenopodii) in quinoa and effect of relative humidity on seedling infection
pp. 91-98(8)
Authors: Danielsen, S.; Mercado, V.H.; Ames, T.; Munk, L.

Development of desiccation tolerance and germination physiology ofCrotalaria pallida Ait. seeds
pp. 99-111(13)
Authors: Yang, Q.H.; Yin, S.H.; Song, S.Q.; Ye, W.H.

Sensitivity to green safelight of 12 Mediterranean species
pp. 113-117(5)
Authors: Luna, B.; Pérez, B.; Fernández-González, F.; Moreno, J.M.

Yield and quality of carrot seeds, cv. Brasília, as a result of plant population, gibberellic acid and stage of maturity
pp. 119-134(16)
Authors: Barbedo, A.S.C.; Peixoto, N.; Câmara, F.L.A.; Nakagawa, J.; Barbedo, C.J.

The variation in seed weight within and among cultivars of slender creeping red fescue (Festuca rubra ssp. litoralis), perennial ryegrass (Lolium perenne) and Kentucky bluegrass (Poa pratensis) and its importance for the composition of seed mixtures
pp. 135-147(13)
Authors: Larsen, S.U.; Andreasen, C.; Kristoffersen, P.

Effect of seed moisture content following hand harvest and machine threshing on seed quality of cool tolerant soybean (Glycine max (L.) Merrill.)
pp. 149-158(10)
Authors: Rahman, M.M.; Hampton, J.G.; Hill, M.J.

Studies on carbon dioxide as wheat seed protectant against storage insects and its effect on seed quality stored under ambient conditions
pp. 159-169(11)
Authors: Bera, A.; Sinha, S.N.; Singhal, N.C.; Pal, R.K.; Srivastava, C.

Efficiency of organophosphorus and pyrethroids insecticides for Scutobruchus ceratioborus (Philippi) (Coleoptera: Bruchidae) control in Prosopis chilensis (Mol.) Stuntz seeds
pp. 171-176(6)
Authors: Mazzuferi, V.; Novo, R.; Argüello, J.A.

Submersion and soaking methods of processing finger millet seed in southern Tanzania
pp. 177-185(9)
Author: Msuya, D.G.

Identification of cultivars of foxtail millet (Setaria italica (L.) Beauv.) from morphological and biochemical traits of their seed
pp. 187-196(10)
Authors: Pallares, I.N.; Ferrari, L.; Postulka, E.B.; Ritta, M.N.

Sequence extension of RAPD markers to increase their utility for hybrid purity testing
pp. 197-203(7)
Authors: Ilbi, H.; Waters, C.M.; Bolkan, H.A.

The role of initial seed vigour status in the expression of invigoration effect of wet and dry seed treatments in French bean (Phaseolus vulgaris L.)
pp. 205-212(8)
Authors: Rudrapal, D.; Basu, R.N.

Studies on the relationship between the content of total phenolics in exudates and germination ability of maize seed during accelerated aging
pp. 213-218(6)
Authors: Simić, A.; Sredojević, S.; Todorović, M.; Đukanović, L.; Radenović, C.

Soybean seed quality in response to time of desiccant application
pp. 219-223(5)
Authors: Rahman, M.M.; Hampton, J.G.; Hill, M.J.

Cabbage, lentil, pepper and tomato seed germination monitored by an image analysis system
pp. 225-229(5)
Author: Dell'Aquila, A.

Effect of scarification and growing media on seed germination of Crotalaria pumila (Ort.)
pp. 231-234(4)
Authors: Lindig-Cisneros, R.; Lara-Cabrera, S.

How to improve germination in Caesalpinia paraguariensis Burk.
pp. 235-238(4)
Authors: Abraham de Noir, F.; Gulotta de Maguna, M.; Abdala, R.

Storability studies on maize (Zea mays L.) parental line seeds under natural and accelerated ageing conditions
pp. 239-245(7)
Authors: Basu, S.; Sharma, S.P.; Dadlani, M.

Seed germination of four thyme species after short-term storage at low temperatures at several moisture contents
pp. 247-254(8)
Authors: González-Benito, M.E.; Albert, M.J.; Iriondo, J.M.; Varela, F.; Pérez-García, F.

Germination of Cercis siliquastrum seeds in response to gibberellic acid and stratification
pp. 255-260(6)
Authors: Gebre, G.H.; Karam, N.S.

Temperature and time variables for accelerated ageing vigour testing of pea (Pisum sativum L.) seed
pp. 261-264(4)
Authors: Hampton, J.G.; Brunton, B.J.; Pemberton, G.M.; Rowarth, J.S.