Dynamics of Quantitative Variation for Escherichia coli in Meat Industry Wastewaters
Abstract:The experiment consisted of determining the number of E. coli in raw wastewater from meat industry and establishing the elimination rate for this species at temperatures: 4, 20, 30 and 40°C. The highest amount of E. coli was observed in the autumn (2.5 × 109 cfu/ml). E. coli elimination was fastest at 40°C, at 20°C it was the slowest. The temperature of 40°C reduced E. coli completely within 8 days.
Document Type: Research Article
Publication date: 2005-10-01
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- Folia biologica is an international quarterly journal that publishes papers on the broad field of experimental zoology, nuclear and chromosome research, and also ultrastructural studies. All papers are subject to peer reviews. Indexed in: ISI Master Journal List, Current Contents, Polish Scientific Journals Contents. I.F. 0.667
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