Skip to main content

Free Content Effect of colipase Gene (CLPS) Polymorphism on Carcass and Meat Quality in Pigs

Download Article:
 Download
(PDF 46.7724609375 kb)
 

Abstract:

The study covered 110 crossbred fatteners [♂ Pietrain x (♀ Polish Large White × Polish Landrace)], reared in standard conditions and slaughtered at an average body weight of 105 kg. Carcasses were tested in accordance with the method used in the Polish Pig Testing Station. The study evaluated the quality of carcass and meat of pigs depending on colipase gene (CLPS). A significant effect on some characteristics connected with lean content of the carcass was shown as well as on fat content. No statistically significant differences were shown in relation to the features of the meat quality.

Keywords: CARCASS; COLIPASE GENE; MEAT QUALITY; PIGS

Document Type: Research Article

DOI: https://doi.org/10.3409/173491605775789461

Publication date: 2005-10-01

More about this publication?
  • Folia biologica is an international quarterly journal that publishes papers on the broad field of experimental zoology, nuclear and chromosome research, and also ultrastructural studies. All papers are subject to peer reviews. Indexed in: ISI Master Journal List, Current Contents, Polish Scientific Journals Contents. I.F. 0.667
  • Editorial Board
  • Information for Authors
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more