Outlook on Agriculture

Editorial
pp. 220-222(3)

What can Africa contribute to global meat demand? Opportunities and constraints
pp. 223-233(11)
Author: Rich, Karl M.

Fruit and vegetable production in the new millennium: Will Mediterranean production satisfy increasing European demand?
pp. 235-242(8)
Authors: Galanopoulos, Konstantinos; Nilsson, Fredrik O.L.; Wajnblom, Emma; Surry, Yves

Economics of rural governance: A property rights perspective
pp. 243-248(6)
Authors: Valentinov, Vladislav; Fritzsch, Jana

A crop production ecology (CPE) approach to sustainable production of biomass for food, feed and fuel
pp. 249-258(10)
Authors: Haverkort, A.J.; Bindraban, P.S.; Conijn, J.G.; de Ruijter, F.J.

Disease management, economic incentives and trade: Subnational exports in the WTO
pp. 259-266(8)
Authors: Kerr, William A.; Loppacher, Laura J.; Barichello, Richard R.

Extension: object of reform, engine for innovation
pp. 267-273(7)
Authors: Rivera, William M.; Rasheed Sulaiman, V.

Assessing institutional development for livestock market participation of traditional cattle keepers in Uganda, Tanzania and Kenya
pp. 275-283(9)
Authors: Verbeke, Wim; D'Haese, Marijke; Kyeyamwa, Herbert; Opuda-Asibo, John; Van Huylenbroeck, Guido

Improving dairy production in India's rainfed agroecosystem: constraints and strategies
pp. 284-292(9)
Authors: Misra, A.K.; Rama Rao, C.A.; Subrahmanyam, K.V.; Ramakrishna, Y.S.

Monitor
pp. 293-295(3)

Calendar
pp. 296-296(1)