Outlook on Agriculture

Editorial
pp. 244-245(2)

Global impact of mycotoxins on human and animal health management
pp. 247-253(7)
Authors: Fokunang, C.N.; Tembe-Fokunang, E.A.; Tomkins, P.; Barkwan, S.

Responding to food supply shocks through global partnerships in technology development and transfer: the case of the IITA-led biological control of cassava mealybug in Sub-Saharan Africa
pp. 255-261(7)
Authors: Alene, A.D.; Manyong, V.M.; Coulibaly, O.

Beyond adoption/rejection of agricultural innovations: Empirical evidence from smallholder rice farmers in Tanzania
pp. 263-272(10)
Authors: Mwaseba, D.L.; Kaarhus, R.; Johnsen, F.H.; Mvena, Z.S.K.; Mattee, A.Z.

Traditional practices of water scheduling in farmer-managed irrigation systems in central Himalaya, India
pp. 273-280(8)
Authors: Satyal, G.S.; Kumar, Kireet; Kandpal, K.D.

Managing fisheries resources in Kaptai reservoir, Bangladesh
pp. 281-289(9)
Authors: Ahmed, Khan Kamal Uddin; Rahman, Sanzidur; Ahammed, Saleh Uddin

Farm-level performance of genetically modified cotton: A frontier analysis of cotton production in Maharashtra
pp. 291-297(7)
Authors: Kambhampati, U.; Morse, S.; Bennett, R.; Ismael, Y.

Farmer participatory evaluation of the potential for organic vegetable production in the wetlands of Zambia
pp. 299-305(7)
Authors: Kuntashula, E.; Sileshi, G.; Mafongoya, P.L.; Banda, J.

Can arbuscular mycorrhizal fungi contribute to Striga management on cereals in Africa?
pp. 307-311(5)
Authors: Lendzemo, Venasius W.; van Ast, Aad; Kuyper, Thomas W.

Monitor
pp. 313-317(5)

Calendar
pp. 318-318(1)