Outlook on Agriculture

Editorial
pp. 212-213(2)

Recent history of the agriculture of the Brazilian Amazon Basin: Prospects for sustainable development and a first look at the biogeochemical consequences of pasture reformation
pp. 215-223(9)
Authors: Cerri, Carlos C.; Melillo, Jerry M.; Feigl, Brigitte J.; Piccolo, Marisa C.; Neill, Christopher; Steudler, Paul A.; Carvalho, Maria da Conceição S.; Godinho, Vicente P.; Cerri, Carlos Eduardo P.; Bernoux, Martial

The vegetable export system: A role model for local vegetable production in Kenya
pp. 225-232(8)
Authors: Lenné, J.M.; Pink, D.A.C.; Spence, N.J.; Ward, A.F.; Njuki, J.; Ota, M.

A problem ignored: The role of a weights and measures system in food security in Africa
pp. 233-241(9)
Author: Yiridoe, Emmanuel K.

Feed authentication as an essential component of food safety and control
pp. 243-248(6)
Authors: Pinotti, L.; Moretti, V.M.; Baldi, A.; Bellagamba, F.; Campagnoli, A.; Savoini, G.; Cantoni, C.; Dell'Orto, V.

Adopting technological and structural changes to horticultural production in Spanish Mediterranean regions
pp. 249-254(6)
Authors: Fernández-Zamudio, M..A.; De Miguel, M..D.; Caballero, P.

Economically sustainable preservation of grazing-dependent biodiversity in Sweden with Canadian ranching systems
pp. 255-260(6)
Author: Kumm, Karl-Ivar

Sustainable community-based organizations for the genetic improvement of livestock in developing countries
pp. 261-270(10)
Authors: Kahi, A.K.; Rewe, T.O.; Kosgey, I.S.

Monitor
pp. 271-275(5)

Calendar
pp. 276-276(1)