Outlook on Agriculture

Non-certified organic agriculture: an opportunity for resource-poor farmers?
pp. 135-140(6)
Authors: Cáceres, Daniel

Impact of EU organic-certification regulation on organic exports from China
pp. 141-147(7)
Authors: Biao, Xie; Tingyou, Li; Keqiang, Zhao; Yunguan, Xi

Agricultural sustainability in the food bowl of the North China Plain
pp. 149-158(10)
Authors: Zhen, Lin; Thapa, Gopal B.; Xie, Gaodi

Rainwater-harvesting agriculture and water-use efficiency in semi-arid regions in Gansu province, China
pp. 159-165(7)
Authors: Liu, Famin; Wu, Yanqing; Xiao, Honglang; Gao, Qianzhao

Vegetable soy bean (Glycine max [L.] Merrill) from production to processing
pp. 167-172(6)
Authors: Wang, Zi Qiang; Senga, Emery Fabrice Bimbou; Wang, Dan Ying

Utilization of biological insecticides for the protection of stored yam chips
pp. 173-179(7)
Authors: Vernier, P.; Goergen, G.; Dossou, R.; Letourmy, P.; Chaume, J.

An old pest, a new solution: Commercializing rice stem-borer pheromones in Bangladesh
pp. 181-187(7)
Authors: Cork, Alan; Iles, Malcolm J.; Kamal, Nazira Q.; Choudhury, J.C. Saha; Rahman, M. Mahbub; Islam, Moinul

Transaction costs and the marketable surplus of milk in smallholder farming systems of The Gambia
pp. 189-195(7)
Authors: Somda, Jacques; Tollens, Eric; Kamuanga, Mulumba

Integrated nutrient management in the farming systems of the savannas of northern Nigeria: what future?
pp. 197-202(6)
Authors: Chianu, Jonas Nwankwo; Tsujii, Hiroshi

Monitor
pp. 203-207(5)

Calendar
pp. 208-208(1)