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Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature.

Publisher: Intellect

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Volume 3, Number 3, 1 September 2013

Editorial

Food and design: Space, place and experience
pp. 181-187(7)
Author: Zampollo, Francesca

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Articles

Architectural theatricality: A food design perspective in hospitality studies
pp. 189-210(22)
Authors: Olsen Tvedebrink, Tenna Doktor; Fisker, Anna Marie; Kirkegaard, Poul Henning

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Hospitable urban spaces and diversity
pp. 211-228(18)
Authors: Mand, Harpreet (Neena); Cilliers, Steani

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Why use design methodology in culinary arts education?
pp. 239-260(22)
Authors: Mitchell, Richard; Woodhouse, Adrian; Heptinstall, Tony; Camp, Justine

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Reviews

Reviews
pp. 261-268(8)
Authors: Martin, Diana; Bristow, Robert S.; Sigala, Marianna

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