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Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature.

Publisher: Intellect

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Volume 3, Number 1, 1 March 2013

Articles

Free Content Control and hospitality
pp. 3-6(4)
Authors: Lashley, Conrad; Lynch, Paul

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‘Someone to watch over me’: Surveillance within a UK casino
pp. 25-42(18)
Authors: Guerrier, Yvonne; Bohane, Guy

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Captivity and hospitality in the New Americas
pp. 43-55(13)
Author: Lee, Melissa Karmen

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Taste: A bloodless revolution
pp. 57-66(10)
Author: Finkelstein, Joanne

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‘The Return of Traditional food’: A Conference Report
pp. 67-73(7)
Author: Appelbaum, Robert

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Reviews

Reviews
pp. 75-82(8)
Authors: Miller, Jeffrey P.; Schouten, Steven; Clarke, Alan

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