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ENLIGHTENMENT HOSPITALITY. CANNIBALS, HAREMS AND ADOPTION, JUDITH STILL (2011) Oxford: Voltaire Foundation, 310 pp., ISBN: 978 0 7294 1010 6, p/bk, £60.00

SETTING THETABLE FOR JULIA CHILD: GOURMET DINING IN AMERICA, 1934–1961, DAVID STRAUSS (2011) Baltimore, MD: John Hopkins University Press, 352 pp., ISBN: 9780801897733, h/bk, $45

ROYAL TASTE: FOOD, POWER AND SATUS AT THE EUROPEAN COURTS AFTER 1789, DANIËLLE DE VOOGHT (ED.) (2011) Farnham, Surrey, UK: Ashgate, 246 pp., e-book, ISBN: 978-0-7546-6837-4; 978-0-7546-9478-6, h/bk, £65.00

Document Type: Review Article

DOI: http://dx.doi.org/10.1386/hosp.2.1.117_5

Affiliations: Ghent University

Publication date: August 8, 2012

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  • Hospitality & Society is an international multidisciplinary social sciences journal focusing upon hospitality and exploring its connections with wider social and cultural processes and structures. The journal welcomes submissions from various disciplines and aims to be an interactive forum expanding frontiers of knowledge and contributing to the literature on hospitality social science. Articles that stimulate debate, discussion and exchange across disciplines are welcomed, as well as review essays or short topical pieces that are provocative and problematic in nature.
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