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The Catalan Journal of Communication and Cultural Studies (CJCS) is committed to publishing research and theoretical articles in the fields of media studies, popular culture and cinema, public relations and advertising studies, social communication, new media, language uses in the media, communication and cultural policies, social and national identities, gender studies, sports and leisure, tourism and heritage, among other related issues. CJCS publishes double blind peer-reviewed articles and its aims and scope cover not only Catalan media and cultural systems but also other social contexts.

Publisher: Intellect

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Volume 5, Number 2, 1 October 2013

Editorial

Editorial
pp. 149-161(13)
Authors: Farré, Jordi; Barnett, Julie

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Articles

The mediatization of the food chain in networked times
pp. 163-182(20)
Authors: Farré, Jordi; Prades, Jordi; Gonzalo, Jan

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Online networks of civil society actors as an indicator for politicization? A hyperlink analysis of the food safety issue in Germany
pp. 201-220(20)
Authors: Miltner, Peter; Maier, Daniel; Pfetsch, Barbara; Waldherr, Annie

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What is being conveyed to health professionals and consumers through web and print sources of nutrition information?
pp. 221-240(20)
Authors: Wills, Wendy J.; Dickinson, Angela M.; Short, Frances; Comrie, Fiona

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Challenges and opportunities for dietary campaigns: Managerial perceptions of success factors
pp. 241-254(14)
Authors: Bech-Larsen, Tino; Aschemann-Witzel, Jessica; Verbeke, Wim; Niedzwiedzka, Barbara

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The communication of health claims for foods: A review of consumer perceptions
pp. 255-269(15)
Author: Llavinés, Francesc Puiggròs

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Catalan high-end restaurants and national ‘heritage’
pp. 271-284(14)
Author: Vackimes, Sophia Carmen

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Trust in science – not in scientists
pp. 303-309(7)
Author: Estupinyà, Pere

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Food sector communication and online influencers
pp. 311-314(4)
Author: Allué, Txàber

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Communication 2.0, food and human evolution: The case of IPHES
pp. 315-318(4)
Author: Bellmunt, Cinta S.

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