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THE ARISTOLOGIST: AN ANTIPODEAN JOURNAL OF FOOD HISTORY, DUNCAN GALLETLY (ED.) (2011) Wellington, NZ: Kowhiti House, 160 pp., ISBN: 9780473202187, p/bk, NZ$40.00

LOCALE: THE AUSTRALASIAN-PACIFIC JOURNAL OF REGIONAL FOOD STUDIES, SUSIE KHAMIS (ED.) (2011) Regional Food Research Network Australasia, Southern Cross University, Lismore, pp. 157, ISSN: 2200-5005, online, free-access, http://www.localejournal.org

VORACIOUS: THE BEST NEW AUSTRALIAN FOOD WRITING, PAUL MCNALLY (ED.) (2011) Prahran, Vic: Hardie Grant Books, 191 pp., ISBN: 9781742701202, p/bk, AUS$29.95

NEW ZEALAND FOODWRITING: BOOKS AND THEIR WRITERS

JANE HUNTER: GROWING A LEGACY, TESSA ANDE RSON (2008) Auckland, NZ: Harper Collins, 320 pp., ISBN 9781869506483, h/bk, NZ$40.00

NEW ZEALAND FOOD AND COOKERY, DAVID BURTON (2009) Auckland: David Bateman, 320 pp., ISBN 9781869537289, h/bk, NZ$60.00

THE PAVLOVA STORY: A SLICE OF NEW ZEALAND'S CULINARY HISTORY, HELEN LEACH (2008) Dunedin: Otago University Press, 192 pp., ISBN 9781877372575, p/bk, NZ$40.00

FROM KAI TO KIWI KITCHEN: NEW ZEALAND CULINARY TRADITION AND COOKBOOK S, HELEN LEACH (ED.) (2010) Dunedin: Otago University Press, 219 pp., ISBN 9781877372759, p/bk, NZ$45.00

THE TWELVE CAKE OF CHRISTMAS: AN EVOLUTIONARY HISTORY WITH RECIPES, HELEN LEACH, MARY BROWNE AND RAELENE INGLIS (2011) Dunedin: Otago University Press, 192 pp., ISBN 9781877578199, h/bk, NZ$40.00

GREEN URBAN LIVING: SIMPLE STEPS TO GROWING FOOD, KEEPING CHICKENS, WORM FARMING, BEEKEEPING AND MUCH MORE IN NEW ZEALAND, JANET LUKE (2011) Auckland: New Holland, 176 pp., ISBN 9781869663223, p/bk, NZ$45.00

MASTERING THE ART OF SELF-SUFFICIENCY IN NEW ZEALAND, CAROLANN MURRAY (2010) Auckland: New Holland, 224 pp., ISBN 9781869662912, p/bk, NZ$39.00

A HOME COMPANION: MY YEAR OF LIVING LIKE MY GRANDMOTHER, WENDYL NISSEN (2010) Crows Nest: Allen & Unwin, 302 pp., ISBN 9781877505058, p/bk, NZ$26.99

Dining Out: A History of the Restaurant in New Zealand, Perrin Rowland (2010) Auckland: Auckland University Press, 280 pp., ISBN 9781869404642, h/bk, NZ$59.99

CHANCERS AND VISIONARIES: A HISTORY OF NEW ZEALAND WINE, KEITH STEWART (2010) Auckland: Godwit/Random House New Zealand, 447 pp., ISBN 9781869620709, p/bk, NZ$49.99

KIWI KITCHEN WITH RICHARD TILL (TVNZ/GOOGLEBOX PRODUCTIONS LTD), RICHARD TILL (2008) Auckland: Renaissance Publishing, 144 pp., ISBN 9780958263566, p/bk, NZ$34.99

EVERY TEA TOWEL TELLS A STORY: RICHARD TILL'S SPECIAL COLLECTION, RICHARD TILL (2010) Auckland: Renaissance Publishing, 112 pp., ISBN 9780986452109, p/bk, NZ$24.99

FIRST CATCH YOUR WEKA: A STORY OF NEW ZEALAND COOKING, DAVID VEART (2008) Rpt. 2009, Auckland: Auckland University Press, 330 pp., ISBN 97818699404109, p/bk, NZ$49.99

INSIDE STORIES: A HISTORY OF THE NEW ZEALAND HOUSEWIFE 1890–1975, FRANCES WALSH (2011) Auckland: Godwit, Random House, 320 pp., ISBN 9781869621650, p/bk, NZ$49.99

FOOD AND CULTURE IN CONTEMPORARY AMERICAN FICTION, LORNA PIATTI-FARNELL (2011) New York: Routledge, 191 pp., ISBN: 9780415884228, h/bk, AUS$80.00, ISBN: 9780203805077, E-book

Document Type: Review Article

DOI: http://dx.doi.org/10.1386/ajpc.2.1.135_5

Affiliations: 1: New Zealand 2: Memorial University, Newfoundland and Labrador, Canada 3: University of New England 4: University of Queensland

Publication date: June 7, 2012

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  • The Australasian Journal of Popular Culture is a peer-reviewed journal devoted to the scholarly understanding of everyday cultures. It is concerned with the study of the social practices and the cultural meanings that are produced and are circulated through the processes and practices of everyday life. As a product of consumption, an intellectual object of inquiry, and as an integral component of the dynamic forces that shape societies. The journal will be receptive to articles which focus on Australasian examples, or broader comparative and theoretical questions viewed through an Australasian lens.
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