International Journal of Postharvest Technology and Innovation

The effect of time of harvest and drying method on the nutritional composition of spider flower (Cleome gynandra L)
pp. 221-232(12)
Authors: Kumah, Clement Abugre; Francis Appiah; Patrick

Polyphenol oxidase activity and colour changes of peeled potato (cv. Monalisa) in vacuum
pp. 233-242(10)
Authors: Morais, Diedrik Snoeck; Maria Filomena De Jesus Raposo; Alcina Maria Miranda Bernardo De

Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot
pp. 243-259(17)
Authors: Roura, María del Rosario Moreira; Alejandra Ponce; Rocio Avalo; Sara Inés

Study of visual, sensorial and physicochemical characteristics of Tommy Atkins mangoes submitted to ionising radiation as a method of postharvest conservation
pp. 260-273(14)
Authors: Villar, Josenilda Maria Da Silva; Lídia Cristina Dos Santos Alencar Correia; Naira Paes De Moura; Patrícia L. Salgado; Maria Inês Sucupira Maciel; Heldio Pereira

Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers
pp. 274-285(12)
Authors: Joyce, Mousa Solgi; Mohsen Kafi; Toktam Sadat Taghavi; Roohangiz Naderi; Joseph X. Eyre; Daryl C.

Design, development and experimental investigation of a solar tunnel dryer for drying mushroom
pp. 286-300(15)
Authors: Rabbani, M.A. Basunia; M.A.

Adoption, utilisation and economic impacts of improved post-harvest technologies in maize production in Kapchorwa District, Uganda
pp. 301-327(27)
Authors: Mugisha, Paul Mwebaze; Johnny