International Journal of Postharvest Technology and Innovation

A novel atmospheric freeze-drying system using a vortex tube and multimode heat supply
pp. 249-266(18)
Authors: Rahman, S.M.A.; Mujumdar, A.S.

Influence of post-harvest treatments on modified atmosphere low temperature stored Gladiolus cut spikes
pp. 267-277(11)
Authors: Singh, Alka; Kumar, Pushpendra

Effect of exogenous putrescine treatment on the quality and storage life of peach (Prunus persicaL.) fruit
pp. 278-287(10)
Authors: Khosroshahi, Mohammad Reza Zokaee; Esna-Ashari, Mahmood

Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos
pp. 288-297(10)
Authors: Weinberger, Katinka; II, Christian Genova; Acedo, Antonio

Characterisation of quality and safety of tomatoes sold in the state of Kuwait
pp. 298-311(14)
Authors: AL-Zenki, S.F.; AL-Mazeedi, H.M.; AL-Hooti, S.N.; AL-Ati, T.; AL-Matawah, Q.; Alomirah, H.F.; Sidhu, Jiwan S.

Heat penetration characteristics of mushroom curry packed in retort pouch
pp. 312-319(8)
Authors: Chandrasekar, V.; Gopal, T.K. Srinivasa

Evaluation of some physico-chemical properties of Shea-butter (Butyrospermum paradoxum) related to its value for food and industrial utilisation
pp. 320-326(7)
Authors: Chukwu, Ogbonnaya; Adgidzi, P.P.

Effect of age on quality and composition of one-humped camel Longissimus muscle
pp. 327-336(10)
Authors: Kadim, Isam T.; Mahgoub, Osman

Air as a source of bacterial contamination in a slaughterhouse prior to implementation of hygienic control systems
pp. 337-347(11)
Authors: Mothershaw, Ann S.; Raisi, Ahmed N. Al

Environmental impact prediction of air quality in a food processing environment
pp. 348-356(9)
Author: Chukwu, Ogbonnaya