Supply chain coordination for minimisation of total cost with credit period approach

Authors: Arkan, Ali1; Rezvan, Taghi1; Hejazi, Seyed Reza2

Source: International Journal of Operational Research, Volume 10, Number 3, March 2011 , pp. 290-306(17)

Publisher: Inderscience Publishers

Buy & download fulltext article:

OR

Price: $44.11 plus tax (Refund Policy)

Abstract:

Supply chain coordination has gained considerable notice lately from both practitioners and researchers. This paper develops a model for illustrating how to use credit period to achieve supply chain coordination. A single vendor and a single buyer in a two-echelon supply chain are considered. The proposed model focuses on a centralised decision in the supply chain. We discuss how the credit period is to be determined in order to achieve channel coordination and a win win outcome. Coordination can be achieved only in this case where both parties get a cost lower than the one in the case without coordination. The proposed model can improve the global system performance and its cost efficiency. Also, numerical examples are solved to show the efficiency of the proposed model.

Keywords: SCIENCE, ENGINEERING AND TECHNOLOGY; Materials and Manufacturing; MANAGEMENT AND BUSINESS; Operational Management, Marketing and Services

Document Type: Research article

DOI: http://dx.doi.org/10.1504/IJOR.2011.038903

Affiliations: 1: Department of Industrial and Systems Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran. 2: Department of Industrial and Systems Engineering, Isfahan University of Technology, Isfahan 84156-83111, Iran

Publication date: 2011-03-01

More about this publication?
Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page