International Journal of Food Safety, Nutrition and Public Health

Dietary fibre and human health
pp. 101-118(18)
Authors: Rana, Vikas; Bachheti, Rakesh Kumar; Chand, Tara; Barman, Anjan

Differences in dietary consumption patterns and obesity rates between immigrants from the former USSR and a country's native population
pp. 119-130(12)
Authors: Manoff, A.; Vardi, H.; Enten, R.S.; Shahar, Danit R.

Determination of trace elements composition in dawadawa, a food condiment used in West and Central Africa
pp. 131-139(9)
Authors: Agbodemegbe, V.Y.; Agbemava, S.E.; Bansah, C.Y.; Adoo, N.A.; Alhassan, E.; Della, R.; Appiah, G.I.; Nyarko, B.J.B.

Effects of lactic acid bacteria (LAB) on the survival and growth of some food-borne pathogens in fermenting wakalim, a traditional Ethiopian fermented beef sausage
pp. 140-151(12)
Authors: Bacha, Ketema; Mehari, Tetemke; Ashenafi, Mogessie

Microbiological quality of urban-vended salad and its association with gastrointestinal diseases in Kumasi, Ghana
pp. 152-166(15)
Authors: Fung, Jessica; Keraita, Bernard; Konradsen, Flemming; Moe, Christine; Akple, Maxwell

Phenotypic diversity of panicle and nutritional traits of some widely cultivated indigenous deep-water rice (Oryza sativa L.) cultivars of Dhemaji district, Assam (India)
pp. 167-174(8)
Authors: Dutta, Pallabi; Borua, P.K.

ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa
pp. 175-195(21)
Authors: Govender, Reuben; Katsande, Tendai Charles

Effects of tobacco (smoking and snuffing) in type 2 diabetic patients
pp. 196-204(9)
Authors: Khan, Ajab; Malik, Salman Akbar; Khan, Abid Ali; Ahmad, Ashfaq; Ali, Roshan

Efficacy of low-voltage AC for inactivating surface adherent Escherichia coli O157:H7 on beef
pp. 214-224(11)
Authors: Harris, Donna L.; Mahapatra, Ajit K.; Jones, Baron L.; Kannan, Govind

Vitamin A content of traditional leafy vegetables consumed by the Luo people of western Kenya
pp. 237-247(11)
Authors: Orech, Francis O.; Jensen, S.K.; Friis, H.; Estambale, B.A.

Milk of sheep, goat, and buffalo: a public health review
pp. 264-276(13)
Author: Nikkhah, Akbar