Magnesium level in chronic asthmatic children - effect of corticosteroid treatment
Authors: Fatouh, Amany A.A.1; Al-Aziz, Amany M. Abd1; Motawie, Ayat A.1; Bostany, Eman A. El1; Ibrahim, Amr M.M.2
Source: International Journal of Food Safety, Nutrition and Public Health, Volume 2, Number 2, 18 November 2009 , pp. 101-110(10)
Publisher: Inderscience Publishers
Abstract:
Hypomagnesaemia is suggested to be associated with increased incidence of wheeze, airway hyperreactivity and impairment of lung functions. We aimed to assess the serum magnesium level in asthmatic children and evaluate the effect of corticosteroid treatment on it. The study included 89 chronic asthmatic children aged 5-15 years receiving inhaled fluticasone propionate and short courses of oral methyl prednisolone during exacerbation. About 12 of them stopped steroid treatment three months before inclusion in the study. About 27 healthy children served as controls. Serum magnesium was significantly lower in asthmatics receiving steroid compared to controls and to those not receiving steroid. No significant difference was found between asthmatics not receiving steroid and controls. A significant negative correlation was found between serum magnesium and frequency of oral corticosteroid. Thus, use of corticosteroid in asthmatics reduces magnesium level with recovery to normal after steroid cessation. Magnesium supplementation is recommended to those receiving steroid.Keywords: HEALTHCARE AND LEISURE JOURNALS; Healthcare and Medical Engineering; ENVIRONMENTAL JOURNALS; Infrastructures; RISK, SAFETY AND EMERGENCY JOURNALS; Risk, Reliability and Safety
Document Type: Research article
DOI: http://dx.doi.org/10.1504/IJFSNPH.2009.029276
Affiliations: 1: Department of Pediatrics, National Research Centre, El-Buhouth Street, Dokki 12311, Cairo, Egypt. 2: Department of Medical Biochemistry, National Research Centre, El-Buhouth Street, Dokki 12311, Cairo, Egypt
Publication date: 2009-11-18
- The International Journal of Food Safety, Nutrition and Public Health intends to contribute to the improvement of public health, nationally and internationally, through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. This unique initiative aims broaden the context of public health and health equity and to integrate the study of these various disciplines to promote better health for all sections of society.
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- By this author: Fatouh, Amany A.A. ; Al-Aziz, Amany M. Abd ; Motawie, Ayat A. ; Bostany, Eman A. El ; Ibrahim, Amr M.M.

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