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The International Journal of Food Safety, Nutrition and Public Health intends to contribute to the improvement of public health, nationally and internationally, through quality research and a better understanding of the science involved in food safety, nutrition and dietetics, food studies, food and restaurant management. This unique initiative aims broaden the context of public health and health equity and to integrate the study of these various disciplines to promote better health for all sections of society.

Publisher: Inderscience Publishers

7 issues are available electronically

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