Nutrition Reviews

ISSN 0029-6643

This journal is now published by Blackwell Publishing. Current issues of this journal are available here. Backfile content is in the process of being reloaded by Blackwell and will shortly be removed from this page and available only from the Blackwell link above.

Publisher: International Life Sciences Institute

More about this publication?

Information for Authors
Subscribe to this Title
Translation Request
ingentaconnect is not responsible for the content or availability of external websites

Related content

By this: publisher
In this subject: Nutrition & Food

Volume 65, Number 4, April 2007

Food Guides Reflect Similarities and Differences in Dietary Guidance in Three Countries (Japan, Canada, and the United States)
pp. 141-148(8)
Authors: Murphy, Suzanne P.; Barr, Susan I.

A New Food Guide in Japan: The Japanese Food Guide Spinning Top
pp. 149-154(6)
Authors: Yoshiike, Nobuo; Hayashi, Fumi; Takemi, Yukari; Mizoguchi, Keiko; Seino, Fukue

Eating Well with Canada's Food Guide (2007): Development of the Food Intake Pattern
pp. 155-166(12)
Authors: Katamay, Stefa W.; Esslinger, Krista A.; Vigneault, Michel; Johnston, Janice L.; Junkins, Beth A.; Robbins, Linda G.; Sirois, Isabelle V.; Jones-McLean, Elaine M.; Kennedy, Anne F.; Bush, Mary A.A.; Brulé, Danielle; Martineau, Chantal

Lowered Concentrations of Branched-Chain Amino Acids Result in Impaired Growth and Neurological Problems: Insights from a Branched-Chain α-Keto Acid Dehydrogenase Complex Kinase-Deficient Mouse Model
pp. 167-172(6)
Author: Watford, Malcolm

Coffee Consumption and Risk of Type 2 Diabetes and Heart Disease
pp. 173-179(7)
Authors: Campos, Hannia; Baylin, Ana

Calendar
pp. 180-180(1)