Nutrition Reviews

ISSN 0029-6643

This journal is now published by Blackwell Publishing. Current issues of this journal are available here. Backfile content is in the process of being reloaded by Blackwell and will shortly be removed from this page and available only from the Blackwell link above.

Publisher: International Life Sciences Institute

More about this publication?

Information for Authors
Subscribe to this Title
Translation Request
ingentaconnect is not responsible for the content or availability of external websites

Related content

By this: publisher
In this subject: Nutrition & Food

Volume 64, Number 9, September 2006

Plasma Concentrations of Plant Sterols: Physiology and Relationship with Coronary Heart Disease
pp. 385-402(18)
Authors: Chan, Yen-Ming; Varady, Krista A.; Lin, Yuguang; Trautwein, Elke; Mensink, Ronald P.; Plat, Jogchum; Jones, Peter J.H.

Reducing Exposure to Dioxins and Related Compounds through Foods in the Next Generation
pp. 403-409(7)
Authors: Yaktine, Ann L.; Harrison, Gail G.; Lawrence, Robert S.

Vitamin D, Aging, and the 2005 Dietary Guidelines for Americans
pp. 410-421(12)
Authors: Johnson, Mary Ann; Kimlin, Michael G.

Nutrition Recommendations for the Treatment and Prevention of Type 2 Diabetes and the Metabolic Syndrome: An Evidenced-Based Review
pp. 422-427(6)
Author: Mann, J.I.

Regulation of the NMDA Receptor: Implications for Neuropsychological Development
pp. 428-432(5)
Author: Levenson, Cathy W.

Calendar
pp. 433-433(1)