Is There an Association Between Sweetened Beverages and Adiposity?

Authors: Bachman, Christine M.; Baranowski, Tom; Nicklas, Theresa A.

Source: Nutrition Reviews, Volume 64, Number 4, April 2006 , pp. 153-174(22)

Publisher: International Life Sciences Institute

Buy & download fulltext article:

OR

Price: $37.00 plus tax (Refund Policy)

Abstract:

Four mechanisms were reviewed to explain the possible association between sweetened beverages and increased overweight or obesity: excess caloric intake, glycemic index and glycemic load, lack of effect of liquid calories on satiety, and displacement of milk. The findings were inconsistent across studies. The strongest support was for the excess caloric intake hypothesis, but the findings were not conclusive. Assigning possible links between sweetened beverage consumption and adiposity requires research that compares and contrasts specific mechanisms, especially in populations at risk for obesity, while controlling for likely confounding variables.
More about this publication?
  • This journal is now published by Blackwell Publishing. Current issues of this journal are available here. Backfile content is in the process of being reloaded by Blackwell and will shortly be removed from this page and available only from the Blackwell link above.
  • Information for Authors
  • Subscribe to this Title
  • Translation Request
  • ingentaconnect is not responsible for the content or availability of external websites
Related content

Tools

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page