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Publisher: International Life Sciences Institute

Vol. 62 Supplement June 2004
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Recommended Levels of Folic Acid and Vitamin B 12 Fortification: A PAHO/MOD/CDC Technical Consultation
pp. 1-2(2)
Authors: Freire, Wilma B.; Howson, Christopher P.; Cordero, Jose´ F.

Physiology of Folate and Vitamin B12 in Health and Disease
pp. 3-12(10)
Author: Stover, Patrick J.

Summary of Discussion of Article by Stover
pp. 13-13(1)

Folate and Vitamin B12 Recommended Intakes and Status in the United States
pp. 14-20(7)
Author: Bailey, Lynn B.

Summary of Discussion of Article by Bailey
pp. 21-21(1)

Oral Synthetic Folic Acid and Vitamin B12 Supplements Work—If One Consumes Them
pp. 22-26(5)
Author: Oakley, Godfrey P.

Summary of Discussion of Article by Oakley
pp. 27-28(2)

Folate and Vitamin B12 Status in the Americas
pp. 29-33(5)
Author: Allen, Lindsay H.

Summary of Discussion of Article by Allen
pp. 34-34(1)

Folic Acid Food Fortification in Canada
pp. 35-39(5)
Author: Ray, Joel G.

The Costa Rican Experience: Reduction of Neural Tube Defects following Food Fortification Programs
pp. 40-43(4)
Authors: Chen, Luis Tacsan; Rivera, Melany Ascencio

Folic Acid Fortification of Wheat Flour: Chile
pp. 44-48(5)
Authors: Hertrampf, Eva; Cortés, Fanny

Summary of Discussion of Article by Hertrampf
pp. 49-49(1)

Modeling the Level of Fortification and Post-Fortification Assessments: U. S. Experience
pp. 50-59(10)
Authors: Yetley, Elizabeth A.; Rader, Jeanne I.

Summary of Discussion of Article by Yetley and Rader
pp. 60-61(2)

Recommended Levels of Folic Acid and Vitamin B12 Fortification: Conclusions
pp. 62-66(5)

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