Skip to main content

Sublimation and surface energy budget of Taylor Glacier, Antarctica

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.


Taylor Glacier, an outlet of the East Antarctic ice sheet, flows through the Transantarctic Mountains and terminates in the Dry Valleys. Understanding how this glacier fluctuates is important for studies of glacial geology, paleoclimate, ice dynamics and ecology. Sublimation is the primary mass-loss process for most of the glacier. Four years of specific balance measurements from the ablation zone show sublimation rates up to 40 cm a−1. We used data from an array of weather stations as inputs to a model for latent heat flux and hence sublimation rate. Calculated and measured ablation rates agree to within uncertainties, indicating that wind speed and vapour pressure gradient (a function of temperature and humidity) are the governing variables, as expected from theory. Measurements and model results together allowed us to examine the spatial and temporal variations of sublimation on the glacier. On average, sublimation is about two times faster in summer than winter. Rapid sublimation occurs during storms and katabatic wind events, but such periods contribute less to the annual total than do slow, persistent losses. Spatially, sublimation reaches a maximum midway along the glacier, where descending surface air currents are focused by the topography of the aptly named tributary, Windy Gully.

Document Type: Research Article


Publication date: 2011-09-01

More about this publication?
  • The Journal of Glaciology is published six times per year. It accepts submissions from any discipline related to the study of snow and ice. All articles are peer reviewed. The Journal is included in the ISI Science Citation Index.

    Beginning in 2016, content will be available at
  • Editorial Board
  • Information for Authors
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more