Skip to main content

Instruments and Methods

Snow density for measuring surface mass balance using the stake method

Buy Article:

$35.11 plus tax (Refund Policy)

Abstract:

A measure of snow density is required to estimate water equivalent ice-sheet surface mass balance (SMB) from stake measurements. Previous studies have utilized the snow density at different depths within the snow. By considering the snow densification process in the time interval between stake height measurements, we find that use of the snow density at the base of the stake is more appropriate. We assume the stakes are firmly anchored at the bottom and that Sorge's law holds, i.e. the density–depth profile does not change with time. Applying this method to the data for 36 snow stakes on Dome Fuji, the SMB in 2003 was 36.5 kg m–2 a–1, 27% larger than the previous estimate, which used surface snow density. Correct selection of the snow density for SMB estimations is important, especially for Antarctic inland areas where accumulation is low (e.g. Dome Fuji, Vostok, Dome C and South Pole) and where the snow density near the surface varies markedly.

Document Type: Research Article

DOI: http://dx.doi.org/10.3189/002214307784409360

Publication date: December 1, 2007

More about this publication?
  • The Journal of Glaciology is published six times per year. It accepts submissions from any discipline related to the study of snow and ice. All articles are peer reviewed. The Journal is included in the ISI Science Citation Index.
  • Editorial Board
  • Information for Authors
  • ingentaconnect is not responsible for the content or availability of external websites
igsoc/jog/2007/00000053/00000183/art00017
dcterms_title,dcterms_description,pub_keyword
6
5
20
40
5

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more