Skip to main content

Meltwater circulation and permeability of Arctic summer sea ice derived from hydrological field experiments

The full text article is not available for purchase.

The publisher only permits individual articles to be downloaded by subscribers.


Permeability and meltwater flow have been studied in sea ice in the Siberian and central Arctic during the summers of 1995 and 1996. A bail-test technique has been adapted to allow for measurements of in situ permeability, found to range between 10-11 and 10-8 m2. Permeability varied by about a factor of 2 between 1995 (above-normal melt rates) and 1996 (below-normal melt rates).Release of fluorescent tracers (fluorescein, rhodamine) furthermore allowed the derivation of flow velocities and assessment of the relevant driving forces. Hydraulic gradients in rough ice and wind stress in ponded ice were found to be particularly important, driving meltwater over distances of several meters per day.The mid- to late-summer ice was found to be permeable enough to completely divert meltwater from the surface into the ice interior. It is shown, however, that lower permeabilities of the upper ice layers as well as refreezing of meltwater, particularly during the early melt season, foster the development of surface melt ponds.

Document Type: Research Article


Publication date: 2003-06-01

More about this publication?
  • The Journal of Glaciology is published six times per year. It accepts submissions from any discipline related to the study of snow and ice. All articles are peer reviewed. The Journal is included in the ISI Science Citation Index.
  • Editorial Board
  • Information for Authors
  • Ingenta Connect is not responsible for the content or availability of external websites
  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more